Created on December 5th, 2025 at 10:40 am
A comforting one-pan meal bursting with flavor
There’s something undeniably satisfying about a dish that combines tender steak, crispy potatoes, and rich garlic butter, all cooked together in one skillet. This Garlic Butter Steak and Potatoes Skillet is a delightful harmony of textures and flavors—a perfect weeknight meal that doesn’t shy away from comfort. The steak develops a beautiful golden crust while remaining juicy inside, and the potatoes, sautéed alongside, achieve a crispy finish that is hard to resist. The aroma of garlic sizzles in melted butter, infusing the dish with warmth and inviting those around the table to gather.
This recipe stands out for its straightforward preparation and lovely presentation. After just a short amount of time, you’ll be rewarded with a meal that feels indulgent yet is simple enough for any day of the week. The vibrant colors of the sautéed potatoes and perfectly seared steak come together to create not just a meal but an experience—one that brings the family together without the fuss.
Reasons to Make This Skillet
This Garlic Butter Steak and Potatoes Skillet quickly earns its place in your regular meal rotation. It balances the richness of the steak with the comforting heartiness of potatoes, creating a dish that satisfies both the palate and the soul. The simplicity of the ingredients allows the flavors to shine through, while the one-pan method makes cleanup a breeze. You can enjoy beautifully seared steak paired with crispy potatoes infused with savory garlic butter in under 30 minutes.
Moreover, the versatility of this dish is commendable. You can serve it as a complete meal on its own or pair it with a fresh salad for a lighter option. Leftovers are also a delight; they warm up beautifully for lunch the next day, retaining their delicious flavors and textures, making this meal both practical and satisfying.
Time Breakdown
This dish comes together in a flash, perfect for those busy weeknights when time is tight, and hunger is high. With a quick preparation and straightforward cooking process, it’s an easy win.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- Salt & pepper, to taste
- 2 Tbsp fresh parsley, chopped (for garnish)
- Optional: fresh lemon wedges (for serving)
Kitchen Tools
This recipe is designed to be simple and stress-free, making use of a few essential kitchen tools you likely already have on hand. The process flows naturally, allowing you to focus on the joy of cooking.
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring spoons
Step-by-Step Instructions
Begin by heating one tablespoon of butter in a large skillet over medium-high heat. Once melted, add the halved baby potatoes, seasoning with salt and pepper. Cook the potatoes for about 10 minutes, stirring occasionally, until they develop a golden-brown crust and are tender when pierced with a fork. Remove the potatoes from the skillet and set aside.
In the same skillet, add another tablespoon of butter and allow it to melt. Add the steak pieces and season with salt, pepper, and dried thyme. Sear the steak for about 3-4 minutes on each side until they reach your desired level of doneness. The aroma will be enticing as the meat browns beautifully.
Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Be cautious not to burn the garlic, as it can turn bitter.
Return the cooked potatoes back to the skillet. Stir everything together gently, allowing the flavors to meld and the potatoes to soak up some of the garlic butter for about 2 minutes.
Remove the skillet from heat. Stir in the remaining tablespoon of butter for extra richness. Garnish with fresh parsley before serving to brighten the dish.
Pro Tips
- For an extra dimension of flavor, consider marinating the steak in a simple mix of olive oil, garlic, and herbs for an hour before cooking.
- Let the cooked steak rest for a few minutes before serving, to retain its tenderness and juiciness.
- Feel free to customize this recipe by adding vegetables like bell peppers or green beans toward the end of cooking for added color and nutrition.
- The dish makes for excellent leftovers; simply reheat in a skillet over medium heat for a quick lunch.
Comfort in a Bowl
The Garlic Butter Steak and Potatoes Skillet is more than just a meal; it represents the kind of comfort food that brings ease and satisfaction to your table. With its hearty nature and the richness of garlic-infused butter, this dish stands out as a family favorite. The simplicity of its preparation means you can focus on enjoying each bite and sharing good moments with loved ones. Keep this recipe within reach for those evenings when you want something delicious without requiring an extravagant amount of effort.
What to Serve With Garlic Butter Steak and Potatoes Skillet
When serving this dish, consider pairing it with a simple arugula salad. The peppery greens and a light vinaigrette create a refreshing contrast to the rich flavors of the steak and potatoes. For those seeking something classic, a side of buttery corn on the cob complements the hearty elements beautifully. The sweetness of the corn balances the savory steak nicely.
If you’re looking for wine options, a medium-bodied red, such as a Merlot or Cabernet Sauvignon, adds depth and richness to your meal while enhancing the flavors of the garlic butter. This combination highlights the comforting essence of the dish while offering a delightful experience to your palate.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Fat | 25 g |
| Carbohydrates | 25 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Garlic Butter Steak and Potatoes Skillet
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- Salt & pepper, to taste
- 2 Tbsp fresh parsley, chopped (for garnish)
- Optional: fresh lemon wedges (for serving)
Instructions
Preparation
- Begin by heating one tablespoon of butter in a large skillet over medium-high heat. Once melted, add the halved baby potatoes, seasoning with salt and pepper. Cook the potatoes for about 10 minutes, stirring occasionally, until they develop a golden-brown crust and are tender when pierced with a fork. Remove the potatoes from the skillet and set aside.
- In the same skillet, add another tablespoon of butter and allow it to melt. Add the steak pieces and season with salt, pepper, and dried thyme. Sear the steak for about 3-4 minutes on each side until they reach your desired level of doneness.
- Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Be cautious not to burn the garlic.
- Return the cooked potatoes back to the skillet. Stir everything together gently, allowing the flavors to meld for about 2 minutes.
- Remove the skillet from heat. Stir in the remaining tablespoon of butter for extra richness. Garnish with fresh parsley before serving.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
