Created on December 3rd, 2025 at 11:32 am
A comforting twist on a classic favorite
Lasagna soup combines the familiar layers of traditional lasagna into a warm, inviting bowl. The rich aroma of simmering tomatoes and Italian herbs fills your kitchen, inviting everyone to gather around the table. This dish is a delightful blend of textures and flavors, with tender pasta, savory meat, and melted cheese mingling together in a delicious broth. Each spoonful provides comforting warmth, making it perfect for chilly evenings or busy weeknights when you crave a hearty meal without the fuss. As you scoop up the soup, the cheese stretches invitingly, promising each bite is as satisfying as the last.
The beauty of this lasagna soup lies in its simplicity. It offers the comforting essence of traditional lasagna without the laborious assembly. You get all the flavors you love in a quick and straightforward recipe that is sure to please everyone at the table. The vibrant colors of the ingredients add to its appeal, making it a feast for the eyes as well as the palate.
Why This Recipe Works
What makes this Easy Lasagna Soup so appealing is its perfect balance of flavors and textures. The noodles soften just enough to soak up the savory broth, while the ground meat adds depth and richness. Fresh basil and Italian seasoning provide aromatic notes that brighten the dish. The gooey mozzarella topping promises a delightful stretch with each serving, enhancing the comfort aspect of the meal.
Additionally, this soup is a fantastic option for meal prep. You can easily make a large batch, and it tastes even better the next day as the flavors deepen and meld. This means leftovers can be effortlessly packed for lunch, bringing the warm, familiar taste to busy days. It’s a recipe that naturally finds its place in your rotation, deserving a spot in your collection of go-to meals.
Time Breakdown
With a quick assembly and hands-off cooking, this recipe fits perfectly into your busy schedule. The process is straightforward, allowing you to focus on enjoying time with your loved ones.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients List
- 1 lb (≈450 g) ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 24 oz (≈680 g) marinara sauce
- 4 cups (≈950 ml) chicken or vegetable broth
- 8 oz (≈225 g) uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh basil or parsley, minced, for garnish
Kitchen Tools
This recipe is designed to be uncomplicated, requiring only a few essential kitchen tools to get started. A sturdy pot and basic utensils will keep the process flowing smoothly.
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Cutting board
- Ladle
Step-by-Step Instructions
In a large pot over medium heat, brown the ground beef or Italian sausage, breaking it apart with a spoon until fully cooked, about 5-6 minutes. Drain excess fat if necessary, then stir in the diced onion and garlic. Cook for another 2-3 minutes until the onion is soft and fragrant.
Add the marinara sauce and broth to the meat mixture. Stir well and bring to a gentle simmer. Season with Italian seasoning, salt, and pepper to taste.
Once simmering, add the broken lasagna noodles to the pot. Cover and cook for about 10-12 minutes, stirring occasionally until the noodles are tender but not mushy.
In a small bowl, mix the ricotta cheese with salt and pepper until creamy. Once the noodles are cooked, drop spoonfuls of the ricotta mixture into the soup, stirring gently to incorporate.
Sprinkle mozzarella and Parmesan cheese over the top of the soup. Cover the pot and let it cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Remove from heat and let the soup cool slightly. Serve hot, garnished with fresh herbs if desired.
Pro Tips
- For added flavor, brown the meat with a splash of wine before adding the rest of the ingredients.
- Consider using a mix of ground meats, such as pork and beef, for more complex flavors.
- If you prefer a vegetarian version, substitute ground meat with mushrooms or lentils.
- This soup can be stored in the refrigerator for up to three days, perfect for quick lunches or dinners.
- Adjust the consistency by adding more broth or water if it thickens too much upon cooling.
Simple Comfort, Big Flavor
This Easy Lasagna Soup captures the essence of comfort food without the fuss. It brings together warm, rich flavors that resonate with any home cook’s heart. The delightful combination of ground meat, cheesy goodness, and tender noodles ensures that everyone will return for seconds. With its straightforward preparation, it proves that you can enjoy hearty meals without spending all day in the kitchen. Keep this recipe on hand for those days when simplicity and satisfaction are key.
What to Serve With Easy Lasagna Soup
Pairing this Easy Lasagna Soup with complementary sides can enhance the meal experience. A fresh garden salad, lightly dressed in vinaigrette, offers a crisp contrast to the richness of the soup. The cool, crunchy greens balance the warmth and comfort of the lasagna flavors, making each bite refreshing.
Garlic bread is another classic choice; its crunchy exterior and soft, buttery interior create a satisfying texture alongside the soup. As you dip the bread into the savory broth, it absorbs the flavors beautifully, adding to the overall comfort of the meal.
For a finishing touch, consider serving with a glass of red wine. A medium-bodied wine such as Chianti complements the tomato-based broth and herbaceous notes, enhancing the meal’s richness and depth. This simple pairing creates a warm and inviting dining experience, perfect for families or gatherings.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Fat | 18 g |
| Carbohydrates | 54 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 680 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Lasagna Soup
Ingredients
For the soup base
- 1 lb ground beef or Italian sausage May use a combination of meats.
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt & pepper
- 24 oz marinara sauce
- 4 cups chicken or vegetable broth
- 8 oz uncooked lasagna noodles, broken into pieces
For the cheese topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- to taste fresh basil or parsley, minced (for garnish) Optional
Instructions
Cooking the Soup
- In a large pot over medium heat, brown the ground beef or Italian sausage, breaking it apart with a spoon until fully cooked, about 5-6 minutes. Drain excess fat if necessary.
- Stir in the diced onion and garlic. Cook for another 2-3 minutes until the onion is soft and fragrant.
- Add the marinara sauce and broth to the meat mixture. Stir well and bring to a gentle simmer. Season with Italian seasoning, salt, and pepper to taste.
- Once simmering, add the broken lasagna noodles to the pot. Cover and cook for about 10-12 minutes, stirring occasionally until the noodles are tender but not mushy.
- In a small bowl, mix the ricotta cheese with salt and pepper until creamy. After the noodles are cooked, drop spoonfuls of the ricotta mixture into the soup, stirring gently to incorporate.
- Sprinkle mozzarella and Parmesan cheese over the top of the soup. Cover the pot and let it cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Remove from heat and let the soup cool slightly. Serve hot, garnished with fresh herbs if desired.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
