Created on October 6th, 2025 at 05:46 pm
Cozy, creamy, and full of flavor
When comfort food calls, this Creamy Turkey Stroganoff answers with open arms. This cozy classic gets a lighter twist using ground turkey while keeping all the richness you crave. It’s packed with tender mushrooms, fragrant garlic, and a luxuriously creamy sour cream sauce. Poured over a bed of soft egg noodles and sprinkled with fresh parsley, it’s the kind of dish that wraps you in warmth after a long day. Perfect for chilly nights, quick weeknight dinners, or a simple family meal that feels special without the fuss.
🌟 Why You’ll Love This Recipe
This hearty dish hits that perfect balance of comforting and wholesome. Using lean ground turkey means fewer calories, but you still get all the creamy richness of traditional stroganoff. It comes together in just 30 minutes — a weeknight lifesaver! Plus, it’s kid-friendly, budget-friendly, and always a crowd-pleaser. From fall dinners to post-holiday comfort meals, you’ll want to bookmark this one.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
📝 Ingredients List
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Saucepan for noodles
👩🍳 Step-by-Step Instructions
- 🍳 In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent.
- Add garlic and cook for 1 more minute.
- Add ground turkey. Break it up with a spoon and cook until browned, about 5–7 minutes.
- Stir in mushrooms, paprika, salt, and pepper. Cook for 5 minutes until mushrooms are tender.
- In a small bowl, whisk flour and chicken broth until smooth. Pour into skillet and stir well.
- Simmer for 3–4 minutes until slightly thickened.
- Lower the heat and stir in sour cream. Cook gently for 2 more minutes — don’t let it boil.
- 🍜 Meanwhile, cook egg noodles as per package instructions. Drain and set aside.
- Serve turkey stroganoff over noodles. Sprinkle with fresh parsley and enjoy! 🥄
💡 Pro Tips
- Make-Ahead: Cook the base ahead and reheat gently. Add a splash of broth if it thickens too much.
- Freezer-Friendly: Skip the noodles and freeze the sauce in portions.
- No Sour Cream? Use plain Greek yogurt for a protein boost.
- Serve With: Steamed green beans, roasted carrots, or a fresh fall salad.
🍽️ It’s Your Turn to Cook!
Creamy, cozy, and ready in a flash — this Creamy Turkey Stroganoff brings all the satisfaction of comfort food without the heavy lift. Whether you’re feeding a hungry family on a busy weeknight or just craving a nostalgic dish that warms the soul, this one delivers every time. Add it to your seasonal favorites and let the fall flavors shine!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 400 | 30g | 30g | 18g | 2g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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