Created on August 31st, 2025 at 07:32 am
One-pan cheesy comfort food magic 🧀✨
If you’re craving something hearty, cheesy, and quick to throw together, Cheesy Ranch Potatoes with Smoked Sausage is your new go-to dinner. This easy one-pan recipe brings together crispy baby potatoes, smoky halal sausage, and gooey melted cheese, all tossed in a ranch seasoning blend that takes the flavor over the top. It’s comfort food with a kick, and it’s made for busy weeknights, cozy Sundays, or game day spreads. Plus, clean-up is a breeze—because everything roasts on a single sheet pan. Whether you’re meal-prepping or feeding a crowd, this cheesy ranch dinner is pure crowd-pleaser magic.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8 servings
📝 Ingredients List
- 1 lb halal-certified smoked sausage (beef or turkey), sliced
- 4 cups baby potatoes, halved or quartered
- 2 tbsp olive oil
- 1 packet halal ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1½ cups shredded cheddar cheese (or cheese blend)
- ½ cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Parchment paper or silicone baking mat
- Spatula or tongs
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven to 400°F (200°C) 🔥
- Prep potatoes: Wash and cut baby potatoes into halves or quarters.
- Slice sausage: Cut sausage into ¼-inch rounds for even cooking.
- Mix seasonings: In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes: Place potatoes in a large bowl. Drizzle with olive oil and half the seasoning mix. Toss to coat.
- Assemble: Line a baking sheet with parchment. Spread out the seasoned potatoes in a single layer. Scatter sausage slices on top.
- Roast: Bake for 35–40 minutes, stirring halfway. Potatoes should be golden and fork-tender. 🔔
- Add cheese: Sprinkle shredded cheese over everything and bake for another 5 minutes until melted and bubbly. 🧀
- Serve: Garnish with parsley and a dollop of sour cream, if desired. Enjoy hot!
💡 Pro Tips
- Storage: Store leftovers in the fridge for up to 4 days. Reheat in the oven or microwave.
- Freezer-friendly: Freeze cooled leftovers for up to 3 months. Reheat at 350°F until hot.
- Swap the sausage: Use turkey, beef, or chicken sausage—whatever suits your taste.
- Make it a meal: Serve with a crisp salad or steamed green beans for balance.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 430 | 15g | 35g | 25g | 3g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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