Created on September 11th, 2025 at 05:46 pm
One-pan comfort food with cheesy goodness
Looking for the ultimate ground beef and potato comfort meal that’s easy, satisfying, and family-approved? This creamy cheesy beef & potato skillet is your new go-to weeknight winner! Cooked in just one pan and packed with hearty flavor, it brings together seasoned ground beef, tender potatoes, and melty cheddar cheese for a warm, homey dish that delivers on both taste and simplicity. It’s a lifesaver on busy nights, perfect for feeding the whole crew without the stress of tons of cleanup. Plus, it’s easy to customize with veggies or herbs. Whether you’re craving cozy vibes or looking for fast dinner recipes, this dish checks all the boxes. 🧀🥔
🌟 Why You’ll Love This Recipe
This dish isn’t just tasty — it’s designed to fit into your lifestyle. You’ll love how versatile it is, making it perfect for weeknight dinners, meal prep lunches, or casual weekend gatherings. The combination of fresh ingredients and bold seasoning creates a balanced, family-friendly flavor that even picky eaters will enjoy. Because it uses simple pantry staples, you won’t need to hunt for specialty items, which makes it a budget-friendly option too. Plus, the recipe is flexible — you can easily swap proteins or veggies to suit your mood. With its warm comfort-food vibes and easy cleanup, this is a recipe you’ll return to again and again.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
📝 Ingredients List
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Brown the beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. 🥄 - Add aromatics
Stir in chopped onion and minced garlic. Cook for 3–4 minutes, or until onion is soft and fragrant. 🌿 - Add potatoes & seasoning
Toss in diced potatoes. Season with salt, pepper, paprika, and oregano. Stir everything to coat the potatoes evenly. - Simmer & soften
Pour in beef broth and cover the skillet. Lower the heat and cook for 20–25 minutes, until potatoes are fork-tender and liquid is mostly absorbed. - Melt the cheese
Sprinkle shredded cheddar over the top. Cover again and cook for 2–3 minutes, or until the cheese melts into gooey perfection. 🧀✨ - Garnish & serve
Remove from heat, sprinkle with fresh parsley, and serve hot!
💡 Pro Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Protein Swap: Try it with ground turkey or chicken for a lighter version.
- Add Veggies: Stir in spinach, bell peppers, or mushrooms for extra nutrients.
- Make It Crispier: Pan-fry potatoes for a golden edge before simmering for added texture.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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