Hobo Casserole with Ground Beef & Potatoes

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Created on September 12th, 2025 at 03:02 pm

Cozy layers of beef, potatoes & cheese

This Hobo Casserole with Ground Beef & Potatoes is the kind of hearty, feel-good dinner that brings everyone back for seconds. With layers of tender sliced potatoes, savory seasoned beef, and gooey melted cheese, this casserole is the ultimate weeknight comfort food. It’s a budget-friendly recipe that uses simple pantry staples, so you can whip it up without an extra trip to the store. Best of all, it bakes in one pan, making cleanup a breeze. Perfect for busy weeknights, cozy family dinners, or even a weekend gathering, this casserole is a warm, filling dish that satisfies every craving.

🌟 Why You’ll Love This Recipe

This dish isn’t just tasty — it’s designed to fit into your lifestyle. You’ll love how versatile it is, making it perfect for weeknight dinners, meal prep lunches, or casual weekend gatherings. The combination of fresh ingredients and bold seasoning creates a balanced, family-friendly flavor that even picky eaters will enjoy. Because it uses simple pantry staples, you won’t need to hunt for specialty items, which makes it a budget-friendly option too. Plus, the recipe is flexible — you can easily swap proteins or veggies to suit your mood. With its warm comfort-food vibes and easy cleanup, this is a recipe you’ll return to again and again.

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings

📝 Ingredients

For the Casserole:

1 lb ground beef
4–5 medium potatoes, thinly sliced
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
½ cup beef broth
¼ cup milk (optional)

For the Seasoning & Cheese:

1 tsp Italian seasoning
½ tsp paprika
Salt & pepper, to taste
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Preheat & Prepare:
Preheat oven to 375°F (190°C). Thinly slice potatoes into even ¼-inch rounds. 🥔
Cook the Beef:
Heat olive oil in a skillet over medium heat. Sauté onions and garlic for 2 minutes until fragrant. Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned. 🍳
Assemble the Casserole:
Grease a baking dish. Layer half of the potatoes on the bottom. Spread half of the cooked beef on top. Sprinkle with half the cheddar cheese. Repeat the layers, then pour beef broth (and milk, if using) over the top.
Bake to Perfection:
Cover with foil and bake for 35–40 minutes. Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes, until golden and bubbly.
Serve & Enjoy:
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and freshness. 🌿

💡 Pro Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer-Friendly: Assemble the casserole ahead of time and freeze unbaked. Thaw overnight before baking.
Veggie Boost: Add layers of spinach, zucchini, or mushrooms for extra nutrition.
Serving Idea: Pair with a crisp green salad or steamed veggies to balance the richness.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.