Created on June 27th, 2025 at 11:18 am
Crispy Salmon Meets Sweet Heat
Craving something quick, crispy, and totally addictive? These spicy salmon bites are a total game changer. They’re golden on the outside, tender inside, and the creamy bang bang sauce? Chef’s kiss. Perfect for bowls, tacos, or even fancy party apps!
🛒 Ingredients
- 1 lb salmon fillets, skin removed
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt & black pepper, to taste
For the Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tsp sriracha
- 1 tsp honey
- ½ tsp lime juice
👩🍳 Step-by-Step Instructions
1. Prep the Salmon
👉 Pat your salmon dry and cut into bite-sized 1-inch cubes.
👉 Toss with olive oil, garlic powder, onion powder, paprika, cayenne (optional), salt, and pepper.
2. Cook Until Crispy
🔥 Skillet: Sear 2–3 minutes per side until golden and crisp.
🔥 Oven: Bake at 400°F for 10–12 mins on parchment-lined sheet.
🔥 Air Fryer: Cook at 375°F for 8–10 mins, flipping halfway.
3. Make That Sauce
🥣 Whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice. Adjust heat/sweetness to your liking!
4. Sauce It Up
✨ Drizzle over the salmon bites or toss gently to coat.
5. Garnish & Serve
🌿 Sprinkle with fresh herbs or sesame seeds and serve hot!
💡 Pro Tips
- Dry salmon = crispier bites. Don’t skip it!
- Don’t overcrowd the pan or air fryer.
- Make the sauce ahead to save time on busy nights.
- Want it milder? Cut the sriracha and up the honey.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
