Grilled Shrimp Power Bowl with Avocado Crema

Created on August 5th, 2025 at 05:31 pm

Grilled Shrimp Bowl 🌿🥭

Fresh, fiery, and full of flavor — this Grilled Shrimp Bowl is everything you want in a quick, healthy weeknight dinner. Juicy shrimp, vibrant toppings, and a silky avocado crema come together for the ultimate flavor-packed bowl.

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⏱️ Time Breakdown:

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 4 bowls

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📝 Ingredients List:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp chili powder
• ¼ tsp cayenne pepper (optional)
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp lime juice

For the Rice:

• 1 cup long-grain rice (jasmine or basmati)
• 2 cups water
• ½ tsp salt
• 1 tbsp olive oil (optional)

For the Black Beans:

• 1 (15 oz) can black beans, rinsed and drained
• ¼ cup chopped red onion
• 1 tbsp lime juice
• ¼ tsp cumin
• ¼ tsp salt
• ¼ tsp black pepper

For the Corn Salsa:

• 1 cup frozen corn, thawed
• ½ cup chopped red bell pepper
• ¼ cup chopped red onion
• ¼ cup chopped cilantro
• 2 tbsp lime juice
• 1 jalapeño, minced (optional)
• ¼ tsp salt
• ¼ tsp black pepper

For the Avocado Crema:

• 1 ripe avocado
• ¼ cup sour cream or Greek yogurt
• 2 tbsp lime juice
• 2 tbsp water (adjust as needed)
• ¼ tsp salt
• ¼ tsp garlic powder

Optional Toppings:

• Shredded lettuce
• Chopped tomatoes
• Shredded cheese (cheddar, cotija, or Monterey Jack)
• Hot sauce
• Lime wedges

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👩‍🍳 Step-by-Step Instructions:

1. Marinate the Shrimp:
In a bowl, mix olive oil, garlic, spices, salt, pepper, and lime juice. Toss shrimp in the marinade, cover, and refrigerate for 15–30 minutes.

2. Cook the Rice:
Rinse rice until water runs clear. In a saucepan, combine rice, water, salt, and optional oil. Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes. Let steam 5 minutes, then fluff with a fork.

3. Prepare Black Beans:
In a bowl, combine beans, red onion, lime juice, cumin, salt, and pepper. Stir and set aside.

4. Make Corn Salsa:
Mix corn, bell pepper, red onion, cilantro, lime juice, and jalapeño. Season to taste and set aside.

5. Blend Avocado Crema:
Blend avocado, sour cream/yogurt, lime juice, water, salt, and garlic powder until smooth and pourable 🥑.

6. Grill the Shrimp:
Heat grill to medium-high. Thread shrimp on skewers or place directly on grill. Grill 2–3 minutes per side until pink and charred 🔥.

7. Assemble the Bowls:
Layer bowls with rice, beans, salsa, grilled shrimp, and a drizzle of avocado crema. Add optional toppings and serve immediately!

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💡 Pro Tips:

• Make-Ahead Friendly: Prep rice, beans, salsa, and crema 1–2 days in advance. Store separately.
• Grain Swap: Use quinoa, brown rice, or cauliflower rice for dietary needs.
• No Grill? Use a stovetop grill pan or skillet for shrimp.
• Customize It: Add mango chunks, sliced radish, or spicy mayo for variety.

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📊 Nutrition Info (Per Bowl):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	420	28g	36g	20g	6g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.