Created on November 8th, 2025 at 08:44 am
A comforting dish that warms the soul
A truly delightful meal, Creamy Garlic Shrimp Over Mashed Potatoes combines the succulent flavors of shrimp with a rich, creamy sauce that gently envelops the mashed potatoes. Each bite reveals tender shrimp cooked to perfection, bathed in a fragrant garlic-infused cream that exudes warmth and indulgence. The vibrant hues of the shrimp and the creamy white of the sauce create a visually appealing plate, while the comforting texture of the buttery mashed potatoes provides a soothing backdrop. This dish is not only satisfying but also quite simple to prepare, making it an excellent choice for both weeknight dinners and special occasions.
What makes this recipe stand out is its balance of flavors. The garlic brings an aromatic depth that complements the sweetness of the shrimp, while the creamy sauce ties everything together. It’s a dish that invites conversation and brings a comforting atmosphere to the dinner table.
Why You’ll Love This Recipe
This recipe shines because of its simplicity and depth of flavor. The garlic sauce, rich and silky, infuses the shrimp with an inviting aroma that fills your kitchen. As the shrimp cook, they become tender and infused with the creamy sauce, making each bite a perfect harmony of flavors. The mashed potatoes, fluffy and buttery, provide a delightful contrast to the creamy texture of the shrimp dish.
What’s more, the leftovers taste even better. The flavors meld beautifully overnight, making it an ideal candidate for meal prep. Serve it warm the next day alongside a crisp salad for a refreshing lunch.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- Salt and pepper, to taste
- 1 lb (≈450 g) potatoes, peeled and cubed
- ½ cup milk (for mashed potatoes)
- ½ cup grated Parmesan cheese
- Optional: fresh parsley, chopped, for garnish
- Optional: lemon wedges, for serving
Kitchen Tools
To keep things straightforward, this recipe uses minimal kitchen tools that you likely already have on hand. A single pot for boiling, a non-stick skillet for the shrimp, and a mixing bowl for the mashed potatoes will keep your cooking experience stress-free.
- Large pot
- Non-stick skillet
- Potato masher or ricer
- Wooden spoon
- Measuring cups
Step-by-Step Instructions
Begin by boiling the potatoes. Place the peeled and cubed potatoes in a large pot and cover them with cold salted water. Bring to a boil and let them simmer for about 15 minutes, or until they are fork-tender. Drain and set aside.
While the potatoes are cooking, heat the olive oil and 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter has melted and begins to bubble, add the minced garlic. Sauté for about 1-2 minutes, or until fragrant but not browned.
Add the shrimp to the skillet with the garlic. Season with salt and pepper. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the remaining tablespoon of butter and the grated Parmesan cheese. Continue cooking for about 2-3 minutes, until the sauce thickens slightly. Stir in the cooked shrimp and coat them in the sauce.
Meanwhile, prepare the mashed potatoes. In a mixing bowl, combine the drained potatoes, milk, and additional salt and pepper to taste. Mash until smooth and creamy, ensuring there are no lumps.
To serve, spoon a generous portion of mashed potatoes onto each plate. Top with the creamy garlic shrimp and finish with a sprinkle of chopped parsley. Arrange lemon wedges on the side for an extra touch of brightness.
Pro Tips
- For more flavor, feel free to add a splash of white wine when cooking the garlic.
- Use fresh shrimp for the best taste; frozen shrimp can be used but should be thawed first.
- Be careful not to overcook the shrimp; they cook quickly and become tough if left too long.
- Adjust the consistency of the mashed potatoes with more or less milk to suit your preference.
- This dish pairs well with steamed vegetables or a simple green salad for added freshness.
Gourmet Comfort, Made Simple
Creamy Garlic Shrimp Over Mashed Potatoes perfectly showcases how simple ingredients can create a comforting and delicious meal. The combination of tender shrimp in a luscious garlic sauce served over fluffy mashed potatoes lends itself to both everyday dinners and special occasions. It’s a dish that captures the joy of home cooking — satisfying, delightful, and made with love. This meal proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 600 kcal |
| Protein | 30 g |
| Fat | 40 g |
| Carbohydrates | 40 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients
For the shrimp and sauce
- 1 lb 1 lb (≈450 g) large shrimp, peeled and deveined Use fresh shrimp for the best taste; frozen shrimp can be used but should be thawed first.
- 4 cloves 4 cloves garlic, minced
- 1 cup 1 cup heavy cream
- 2 Tbsp 2 Tbsp unsalted butter 1 Tbsp for cooking shrimp, 1 Tbsp for the sauce.
- 1 Tbsp 1 Tbsp olive oil
- Salt and pepper, to taste
- ½ cup ½ cup grated Parmesan cheese
For the mashed potatoes
- 1 lb 1 lb (≈450 g) potatoes, peeled and cubed
- ½ cup ½ cup milk (for mashed potatoes) Adjust for desired consistency.
Garnish
- Optional: fresh parsley, chopped, for garnish
- Optional: lemon wedges, for serving Adds brightness.
Instructions
Preparation
- Begin by boiling the potatoes. Place the peeled and cubed potatoes in a large pot and cover them with cold salted water. Bring to a boil and let them simmer for about 15 minutes, or until they are fork-tender. Drain and set aside.
Cooking the Shrimp
- While the potatoes are cooking, heat the olive oil and 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter has melted and begins to bubble, add the minced garlic. Sauté for about 1-2 minutes, or until fragrant but not browned.
- Add the shrimp to the skillet with the garlic. Season with salt and pepper. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Making the Sauce
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the remaining tablespoon of butter and the grated Parmesan cheese. Continue cooking for about 2-3 minutes, until the sauce thickens slightly. Stir in the cooked shrimp and coat them in the sauce.
Mashed Potatoes
- Meanwhile, prepare the mashed potatoes. In a mixing bowl, combine the drained potatoes, milk, and additional salt and pepper to taste. Mash until smooth and creamy, ensuring there are no lumps.
Serving
- To serve, spoon a generous portion of mashed potatoes onto each plate. Top with the creamy garlic shrimp and finish with a sprinkle of chopped parsley. Arrange lemon wedges on the side for an extra touch of brightness.
Notes
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