Velvety Chicken Gnocchi in Garlic Cream Sauce

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Created on August 19th, 2025 at 05:57 pm

Ultra-creamy, dreamy comfort in every bite

If you’re craving something cozy, rich, and totally indulgent, this Creamy Chicken Gnocchi is about to become your go-to weeknight recipe! Tender golden chicken, pillowy gnocchi, and a luscious garlic-Parmesan cream sauce come together with hints of sun-dried tomato and fresh spinach for a meal that feels fancy—but takes under 30 minutes. Perfect for a romantic dinner for two or a comforting solo night in. This is one of those easy weeknight recipes that tastes like it came straight from your favorite bistro. Let the sauce simmer, the gnocchi puff, and prepare to fall in love bite by bite. 💛

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

📝 Ingredients List

2 tbsp olive oil
1 lb chicken breast, cubed
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper
1 cup chicken broth
1 cup heavy cream
3 oz cream cheese, softened
½ cup grated Parmesan cheese
1 tbsp butter
16 oz shelf-stable gnocchi
2 cups fresh spinach
⅓ cup sun-dried tomatoes, chopped
2 tbsp fresh parsley, chopped
Optional garnish: extra Parmesan for topping

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Heat oil in a large skillet over medium-high.
Sauté chicken until golden and cooked through, about 6–8 minutes.
Season with garlic powder, onion powder, paprika, thyme, salt, and pepper. Stir to coat.
Pour in broth and scrape the pan to lift flavorful bits.
Add cream, cream cheese, and Parmesan. Stir until smooth and glossy—about 3–4 minutes. 🧄
Melt in butter for an ultra-rich finish.
Meanwhile, boil gnocchi in salted water until they float (2–3 minutes), then drain.
Add gnocchi to the skillet and stir gently to coat.
Toss in spinach and stir until just wilted—about 1 minute. 🌿
Add sun-dried tomatoes, stir, and cook 1 more minute.
Finish with fresh parsley, remove from heat, and serve hot. ✨

💡 Pro Tips Section

Storage: Keep leftovers in an airtight container for 3–4 days. Reheat on low with a splash of broth or cream.
Make Ahead: Prep the sauce up to a day in advance—just add gnocchi before serving!
Dairy-Free Option: Use coconut cream and dairy-free cream cheese alternatives.
Serve With: Arugula salad, garlic bread, or roasted veggies.

📊 Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.