Smoky Chipotle Ranch Chicken Wraps

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Created on August 29th, 2025 at 07:22 pm

Grilled, creamy, and packed with flavor!

These Smoky Chipotle Ranch Chicken Wraps are the ultimate upgrade to your lunch or dinner routine. Juicy grilled chicken, creamy chipotle ranch sauce, and fresh toppings all wrapped in a warm, golden tortilla — every bite is a flavor explosion. This dish checks all the boxes for a Creative Mexican Dish: it’s bold, satisfying, and super customizable. Whether you’re prepping quick weekday lunches or planning a relaxed dinner with friends, these wraps come together fast and reheat like a dream. Plus, you can tweak the spice, protein, or fillings to suit any taste. It’s one of those chicken wrap dinner ideas you’ll find yourself making on repeat. 🌯🔥

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 burritos

📝 Ingredients List

For the chicken marinade:

1 lb chicken breast or thighs
2 tbsp chipotle peppers in adobo sauce (adjust for spice)
2 tbsp lime juice
1 tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
½ tsp smoked paprika
Salt and pepper, to taste

For the chipotle ranch sauce:

½ cup ranch dressing
1 tbsp pureed chipotle peppers in adobo
1 tsp lemon juice

For the burrito wraps:

4 large flour tortillas
1 cup cooked rice (e.g., cilantro lime rice)
½ cup black or pinto beans
½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
½ cup shredded lettuce
1 diced tomato
Optional: guacamole, sour cream, or salsa

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Grill pan or outdoor grill
Medium mixing bowls
Measuring cups & spoons
Sharp knife
Cutting board
Tongs or spatula
Small whisk or spoon for sauce
Skillet or griddle for toasting burritos

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Marinate the Chicken
In a bowl, mix chipotle peppers, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.
Add chicken and coat well. Cover and refrigerate for 30 minutes (or up to 2 hours for more flavor).
Grill the Chicken 🔥
Preheat your grill or grill pan to medium-high heat.
Cook chicken 5–7 minutes per side or until internal temp reaches 165°F (74°C).
Let rest for 5 minutes, then slice into strips.
Make the Chipotle Ranch Sauce
Combine ranch dressing, pureed chipotle, and lemon juice in a small bowl.
Stir until smooth. Taste and adjust spice if needed. 🌶️
Assemble the Burritos
Warm tortillas slightly to make them pliable.
Layer each with rice, beans, chicken, cheese, lettuce, tomatoes, and sauce.
Add any extras like guac or salsa if desired.
Grill the Assembled Wraps 🌯
Place burritos seam-side down on a hot skillet or grill.
Cook 1–2 minutes per side until golden and slightly crispy. Serve warm!

💡 Pro Tips Section

Meal Prep Win: Keep components separate in the fridge and assemble just before eating.
Freezer-Friendly: Wrap cooled burritos tightly in foil and freeze up to 3 months. Reheat from frozen.
Mild Version: Use fewer chipotle peppers or sub in mild salsa.
Tasty Variations: Try it with grilled shrimp, sautéed tofu, or even steak!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 burrito	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.