Created on September 23rd, 2025 at 06:24 pm
A cozy dinner with bold, creamy flavor
Thai-Inspired Comfort That Practically Cooks Itself
This easy slow cooker Thai peanut chicken is your ticket to a flavor-packed meal without the stress. It’s rich, nutty, and gently spicy — perfect for cooler nights when you want something comforting yet exciting. Just toss everything into your slow cooker and let the magic happen. As the sauce simmers, it becomes irresistibly creamy, coating tender shredded chicken in a luscious blend of peanut butter, garlic, ginger, and a splash of coconut milk. It’s a dinner everyone will crave, whether you serve it over jasmine rice, noodles, or spoon it right out of the bowl.
🌟 Why You’ll Love This Recipe
If you’re all about warm flavors with minimal effort, this recipe will quickly earn a spot in your dinner rotation. It’s simple to prep, yet it delivers restaurant-style richness with every bite. The slow cooker takes care of the hard work, gently braising the chicken until it practically falls apart. And the sauce? It’s got the perfect balance of sweet, salty, tangy, and spicy, with a creamy finish from peanut butter and coconut milk. This is the kind of dish that fills your home with mouthwatering aroma — and fills your bowls with something special.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Total Time: Up to 6 hours
- Servings: 4–6
📝 Ingredients List
- 1.5 to 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup creamy, unsweetened natural peanut butter
- ½ cup low-sodium soy sauce
- ¼ cup honey or brown sugar
- 2–3 tbsp rice vinegar or lime juice
- 1 tbsp sesame oil (optional)
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- 1–2 tsp red chili flakes or Sriracha (adjust to taste)
- 1 cup canned coconut milk (optional, for creaminess)
- ½ cup water or chicken broth
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large mixing bowl
- Measuring cups & spoons
- Slow cooker or Crock-Pot
- Sharp knife
- Cutting board
- Forks (for shredding)
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, garlic, ginger, chili flakes, and water/broth. Add coconut milk for a silkier texture. 🥜 - Add Chicken to Slow Cooker
Place the chicken in the bottom of the slow cooker. Pour the sauce over the top, ensuring it coats everything evenly. 🍗 - Cook Until Tender
Cook on LOW for 4–6 hours or HIGH for 2–3 hours until the chicken is fork-tender. - Shred and Stir
Use two forks to shred the chicken directly in the pot. Stir to coat everything in the thickened, aromatic sauce. 🍲 - Garnish and Serve
Top with crushed peanuts, fresh cilantro, green onions, or sesame seeds. Serve hot with rice, noodles, or veggies.
💡 Pro Tips
- Storage: Keeps well for 3–4 days in the fridge. Store in airtight meal prep containers.
- Substitutions: Almond butter works in place of peanut butter. You can use turkey or beef strips if needed.
- Serving Idea: Spoon over jasmine rice or soba noodles, and serve with lightly steamed broccoli.
- Make it Ahead: Prep sauce ingredients the night before and store in a jar — dump and go in the morning!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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