Peanut Chicken Fried Rice

Created on December 26th, 2025 at 07:44 am

A Savory-Sweet Fried Rice

Peanut chicken fried rice is a bold and satisfying dish that combines tender chicken, fluffy rice, and a rich peanut-forward flavor in one skillet. This recipe takes the familiar structure of classic fried rice and adds depth through peanut butter, soy sauce, and garlic, creating a savory-sweet balance that feels comforting and distinctive without being heavy.
This version is designed for home cooking, using simple techniques to achieve a creamy coating without turning the rice mushy. The peanut flavor is present but controlled, allowing the rice and chicken to remain the focus. When cooked properly, each grain stays separate while carrying just enough sauce to deliver flavor in every bite.
Peanut chicken fried rice works well as a complete meal and is ideal for weeknight dinners when you want something different from standard takeout-style fried rice but still familiar and filling.

Why Peanut Flavor Works in Fried Rice

Peanut butter adds richness and body without needing cream or excess oil. When thinned slightly with soy sauce and cooking liquid, it creates a smooth sauce that clings to rice and chicken instead of pooling in the pan.
The natural nuttiness pairs especially well with chicken and garlic, while the saltiness of soy sauce balances the peanut flavor. This combination creates a layered taste that feels intentional rather than overpowering.

Time Breakdown

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Preparing the sauce in advance keeps the cooking process fast and controlled.

Chicken Selection and Preparation

Boneless, skinless chicken thighs work especially well in peanut fried rice because they stay juicy and hold flavor. Chicken breast can also be used for a leaner result, but it should be cooked carefully to avoid drying out.
Cut the chicken into small, even pieces so it cooks quickly and distributes evenly throughout the rice. Light seasoning before cooking helps build flavor without making the dish salty.

Rice Preparation for Peanut Fried Rice

Cold, cooked rice is essential for fried rice with sauce. Fresh rice releases too much moisture and can become sticky once the peanut sauce is added. Long-grain white rice is the best choice because it stays separate and absorbs flavor evenly.
Break up the rice before cooking so there are no compact clumps. This allows the sauce to coat the grains evenly without overmixing.

Ingredients

• 3 cups cooked long-grain white rice, cold
• 12 ounces boneless, skinless chicken thighs or breasts, diced
• 2 tablespoons neutral oil, divided
• 3 cloves garlic, minced
• 1/2 cup frozen peas, thawed
• 2 green onions, thinly sliced
• Salt, to taste
• Black pepper, to taste

Peanut sauce:

• 2 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon warm water
• 1 teaspoon toasted sesame oil

Optional additions:

• Crushed peanuts for garnish
• A pinch of red pepper flakes
• Extra green onions for serving

Kitchen Tools

• Large skillet or wok
• Spatula or wooden spoon
• Small bowl for sauce
• Knife and cutting board

A wide pan helps the rice fry evenly and prevents excess moisture buildup.

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together peanut butter, soy sauce, warm water, and sesame oil until smooth. Set aside so it is ready to add quickly during cooking.

Step 2: Prepare the Rice and Chicken

Break up the cold rice so the grains are loose. Dice the chicken into small, even pieces and season lightly with salt and black pepper.

Step 3: Cook the Chicken

Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4 to 5 minutes, stirring occasionally, until fully cooked and lightly golden. Remove the chicken from the pan and set aside.

Step 4: Cook the Garlic and Peas

Add the remaining oil to the skillet. Lower heat slightly and add the minced garlic. Stir for about 30 seconds until fragrant, then add the peas and cook for 1 to 2 minutes until heated through.

Step 5: Fry the Rice

Add the rice to the skillet and spread it into an even layer. Let it sit undisturbed for 20 to 30 seconds to encourage light toasting. Toss gently and fry for 2 to 3 minutes until heated through.

Step 6: Add the Sauce

Drizzle the peanut sauce evenly over the rice. Toss gently until the rice is coated but still fluffy. Cook for 1 to 2 minutes to allow the sauce to warm and cling to the rice.

Step 7: Combine and Finish

Return the chicken to the skillet along with the green onions. Toss gently until everything is evenly combined and heated through. Taste and adjust seasoning if needed. Serve immediately.

Pro Tips for Peanut Chicken Fried Rice

Whisk the peanut sauce until fully smooth to avoid clumps. Use cold rice to prevent sticking once the sauce is added. Add the sauce after the rice is hot so it coats evenly without soaking in too quickly. Keep heat moderate to avoid burning the peanut butter. Toss gently to maintain rice texture.

Serving Suggestions

Peanut chicken fried rice is best served hot as a complete meal. Garnish with crushed peanuts or extra green onions for texture and freshness. It pairs well with simple steamed vegetables or a light cucumber salad.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat with a small splash of water to loosen the sauce, stirring gently until warmed through.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	480
Carbohydrates	46 g
Protein	29 g
Fat	21 g
Saturated Fat	4 g
Sodium	720 mg
Fiber	3 g
Sugar	4 g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.