Crispy Pan-Fried Chicken Dumplings

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Created on July 20th, 2025 at 04:21 pm

Crispy Chicken Dumplings

Golden, crispy, juicy, and full of flavor—these pan-fried chicken dumplings are pure comfort food magic. Whether as an appetizer or a main dish, they’re a guaranteed crowd-pleaser! 🥟✨

⏱️ Time Breakdown:

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

📝 Ingredients List:

For the Dough (optional – or use store-bought wrappers):

2 cups all-purpose flour
¾ cup warm water
Pinch of salt

For the Filling:

1 cup ground chicken
½ cup finely chopped cabbage
¼ cup chopped green onions
2 cloves garlic, minced
1 tsp grated ginger
2 tbsp soy sauce
1 tsp sesame oil
Salt & pepper to taste

For Cooking:

2 tbsp vegetable oil
½ cup water (for steaming)

👩‍🍳 Step-by-Step Instructions:

1. Make the Dough (Skip if using wrappers):

Mix flour, salt, and warm water until a dough forms.
Knead for 5–7 minutes until smooth and elastic.
Cover and let rest for 30 minutes.

2. Prepare the Filling:

In a bowl, combine chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Mix thoroughly and set aside.

3. Shape the Dumplings:

Divide dough into small pieces and roll each into 3-inch circles.
Place 1 tsp of filling in each wrapper.
Moisten edges with water, fold into a half-moon, and pinch to seal. 🥟

4. Cook the Dumplings:

Heat oil in a non-stick skillet over medium heat.
Fry dumplings flat-side down until golden brown (2–3 min).
Add ½ cup water, cover, and steam for 5–7 min.
Remove lid and let the bottoms re-crisp for 1–2 min.

5. Serve:

Plate hot and garnish with green onions. Dip and enjoy! 🧄🧂

💡 Pro Tips:

Storage: Store leftovers in the fridge up to 3 days. Reheat in a pan with a splash of water.
Freezer Friendly: Freeze uncooked dumplings on a tray, then store in bags for up to 3 months.
Substitutions: Use tofu or mushrooms for a meatless version.
Serving Ideas: Pair with Asian slaw, rice noodles, or a light veggie soup.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
4–5 dumplings	220	12g	28g	8g	2g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.