Creamy Slow Cooker Chicken Pot Pie

Last updated on November 28th, 2025 at 05:36 pm

Comfort Food Made Simple

This Creamy Slow Cooker Chicken Pot Pie is the ultimate fall comfort food without the fuss. With tender shredded chicken, colorful veggies, and a creamy, savory base, it’s everything you love about pot pie—just easier. Toss the ingredients into your slow cooker and come home to a ready-made filling. Top it off with golden, buttery biscuits and you’ve got a meal that feels like a cozy hug. Whether you’re hosting a family dinner or want a warm meal after a long day, this recipe checks all the boxes. It’s a fuss-free way to bring a homemade classic to your dinner table—perfect for busy weeknights or a weekend Gratitude Gathering.

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🌟 Why You’ll Love This Recipe

There’s a reason this Slow Cooker Chicken Pot Pie is a go-to for cooler weather. It’s hearty, soul-warming, and incredibly easy to make. Forget juggling multiple pans—this version delivers all the flavor of a traditional pot pie with minimal effort. The slow cooker does the heavy lifting while you go about your day. You’ll love the creamy filling packed with tender chicken and vibrant veggies, finished off with warm, flaky biscuits. Whether it’s your first time making pot pie or you’re a seasoned home cook, this recipe brings big rewards with little work.

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) or 4–5 hours (high)
• Total Time: About 8 hours (with biscuit baking)
• Servings: 6–8

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📝 Ingredients List

• 2 lbs boneless, skinless chicken breasts (or chicken thighs for richer flavor)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp cracked black pepper
• 1 yellow onion, sliced
• 1 (12 oz) bag frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup (or mushroom/potato as alternative)
• 1 cup chicken broth
• 1 can refrigerated biscuits (or homemade if preferred)

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• 5-quart (or larger) slow cooker
• Large mixing bowl
• Measuring cups & spoons
• Sharp knife & cutting board
• Forks or meat claws (for shredding)
• Baking sheet (for biscuits)

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👩‍🍳 Step-by-Step Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle with garlic powder, oregano, and black pepper.
3. Layer sliced onions, then frozen vegetables over the chicken.
4. In a bowl, whisk together cream soups and chicken broth.
5. Pour the soup mixture evenly into the slow cooker.
6. Cover and cook: 4–5 hrs on high or 6–8 hrs on low. 🕒
7. Shred the chicken with forks, return to slow cooker, stir.
8. Switch to “warm” and bake biscuits as directed.
9. Serve the creamy filling with warm biscuits on top. 🧈🥣

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💡 Pro Tips

• Storage: Leftovers store well in the fridge for 3–4 days.
• Substitutions: Use chicken thighs, fresh veggies, or different cream soups.
• Make It Richer: Stir in ½ cup heavy cream for added creaminess.
• Thicken It: Use cornstarch slurry if you prefer a thicker filling.
• Meal Prep: Pre-chop onion and measure dry seasonings the night before.

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✨ You’ll Love This Recipe

When life gets busy, this Slow Cooker Chicken Pot Pie delivers that comforting “home-cooked” feel with hardly any effort. It’s hearty enough for chilly evenings, flexible for substitutions, and absolutely satisfying. Whether you’re cooking for family or prepping a cozy weeknight dinner, it’s a dish that warms hearts and bellies alike. Add this timeless favorite to your fall dinner rotation—you won’t regret it.

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📊 Nutrition Table (Estimated Per Serving)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.