Creamy Chicken and Rice Soup

Created on September 13th, 2025 at 05:44 pm

Cozy comfort in a creamy bowl

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There’s nothing like a warm bowl of Creamy Chicken and Rice Soup on a chilly evening or after a long day. This recipe is packed with tender chicken, fresh veggies, and fluffy rice, all simmered in a rich, creamy broth that’s bursting with savory herbs and just a hint of spice. The best part? The rice cooks right in the soup, thickening it naturally and making this a true one-pot wonder. Whether you’re meal prepping for the week or serving up comfort food for the whole family, this satisfying soup delivers big flavor without the fuss. It’s a Pinterest favorite for good reason — hearty, easy, and irresistibly creamy!

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🌟 Why You’ll Love This Recipe

This creamy chicken and rice soup checks all the boxes for weeknight ease and cozy flavor. It’s made with wholesome ingredients you likely already have in your fridge or pantry, and comes together in under an hour. The chicken thighs stay juicy and flavorful, while the rice soaks up the aromatic broth for a naturally thick texture. It’s family-friendly, freezer-friendly, and endlessly customizable — add extra veggies, swap in different herbs, or adjust the spice level to your liking. Best of all, it reheats beautifully, so you can enjoy leftovers that taste just as good the next day.

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 10 servings

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📝 Ingredients List

• 1 ½ lb. boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tsp. salt
• 1 tsp. Italian seasoning
• ¼ tsp. mustard powder
• ¼ tsp. paprika
• ¼ tsp. chili flakes
• 3 Tbsp. unsalted butter
• 1 medium yellow onion, diced
• 3 large carrots, peeled and diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 1 Tbsp. fresh thyme, chopped
• 1 Tbsp. fresh rosemary, chopped
• ¼ cup all-purpose flour
• 6 cups chicken broth
• 1 cup half and half
• 1 Tbsp. soy sauce
• 1 Tbsp. hot sauce
• 1 cup long grain white rice, uncooked
• Salt and pepper, to taste
• Garnish: shaved Parmesan, black pepper, fresh parsley

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Large soup pot or Dutch oven
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula

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👩‍🍳 Step-by-Step Instructions

1. Season the Chicken
   In a bowl, toss chicken pieces with salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside. 🧂
2. Sauté the Vegetables
   Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Season lightly with salt and cook for 5–7 minutes, stirring occasionally. Add garlic and cook for 30 seconds until fragrant. 🧄🥕
3. Add Chicken & Herbs
   Add the seasoned chicken to the pot. Cook until no longer pink. Stir in chopped thyme and rosemary.
4. Thicken with Flour
   Sprinkle in the flour and stir to coat all the ingredients. Let cook for 1–2 minutes to remove the raw flour taste.
5. Pour in Liquids & Rice
   Slowly stir in chicken broth, half and half, soy sauce, and hot sauce. Add rice and mix well. Bring to a gentle boil over medium-high heat, then reduce to low. Simmer for 15–20 minutes, stirring frequently to prevent sticking.
6. Final Seasoning & Serve
   Taste the soup and adjust with salt, pepper, or more hot sauce. Ladle into bowls and top with shaved Parmesan, black pepper, and fresh parsley. Enjoy! 🍲✨

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📊 Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	299	17g	24g	15g	2g	4g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.