Created on November 29th, 2025 at 11:20 am
Brie chicken, sweet cranberry
This Impressive Cranberry Brie Stuffed Chicken is a delightful combination of flavors and textures that transforms a simple weeknight dinner into something truly special. Juicy chicken breasts are stuffed with rich, creamy brie cheese and bright, tangy cranberry sauce that meld beautifully when cooked. The aroma wafting from the oven is intoxicating, promising a meal that is both comforting and elegantly satisfying. Each bite reveals the contrasting textures of tender chicken and gooey brie, with just a hint of tartness from the cranberries that elevates the dish without overwhelming it. This recipe not only delivers in flavor but also offers a warming sense of home, making it perfect for gatherings or cozy family dinners.
Preparing this dish is straightforward, with minimal fuss and a few simple ingredients that come together effortlessly. The combination of savory and sweet creates a wholesome meal that feels indulgent while remaining accessible. Whether serving it for a weeknight dinner or a special occasion, this dish is sure to impress everyone at the table.
Why This Recipe Works
The charm of this recipe lies in its balance of richness and brightness. The melted brie brings a soft, luxurious texture that pairs perfectly with the cranberries’ sweet acidity. This combination transforms the chicken into a standout dish. Each bite offers a delightful contrast, making it more than just a typical stuffed chicken. Moreover, this recipe is adaptable; you can easily modify the stuffing to include your favorite ingredients or seasonal flavors.
With only a handful of ingredients and a straightforward preparation process, this recipe is ideal for busy weeknights when you want something elegant without the stress. Leftovers heat beautifully, maintaining that lovely combination of flavors, making it a great option for lunches or light dinners the next day. Serve with a simple side salad or steamed vegetables for a complete meal that satisfies and delights.
Time Breakdown
This recipe is quick and requires little hands-on time, making it perfect for busy days. Most of the cooking is hands-off, allowing you to focus on side dishes or simply relax.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients List
- 4 boneless skinless chicken breasts
- 8 oz (≈225 g) brie cheese, rinds removed and cut into slices
- ½ cup cranberry sauce (homemade or jarred)
- Salt & black pepper, to taste
- 1 Tbsp olive oil (for cooking)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Optional: fresh parsley, chopped, for garnish
Kitchen Tools
This simple recipe requires only a few basic kitchen tools to keep the cooking process smooth and stress-free.
- Sharp knife
- Cutting board
- Baking dish
- Cooking twine or toothpicks (for securing chicken)
- Skillet
- Meat thermometer
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly and the cheese melts perfectly. Preparing the oven ahead of time is key for a well-cooked dish.
- Prepare the chicken breasts by slicing a pocket into each one. Make sure to cut deep enough to hold the filling but be careful not to slice all the way through. This creates a cozy little space for the brie and cranberry.
- Season the inside and outside of the chicken pockets with salt and pepper. Stuff each chicken breast with a slice of brie and a generous spoonful of cranberry sauce. Don’t be shy; feel free to add more cheese or sauce to taste.
- Secure the pockets with cooking twine or toothpicks to ensure the filling stays inside during cooking. This is an essential step to keep all the delicious ingredients contained while they cook.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for about 3 minutes on each side until golden brown. This step adds a lovely crust that enhances the overall texture.
- Transfer the seared chicken breasts to a baking dish and sprinkle with fresh thyme. Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and a meat thermometer reads 165°F (74°C).
- Once done, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender bite. Optionally, garnish with fresh parsley for a pop of color.
Pro Tips
- If you prefer a crispier exterior, broil the chicken for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
- Try adding spinach or sautéed mushrooms to the filling for additional flavor and texture.
- This dish pairs beautifully with a light salad or roasted vegetables for a well-rounded meal.
- Experiment with different fruit preserves like fig or apple for a twist on the traditional cranberry flavor.
A Delightful Choice for Dinner
This Impressive Cranberry Brie Stuffed Chicken is not just a meal; it’s a way to bring warmth and comfort to your dining table. Each element of the recipe complements the others, creating a symphony of flavors that are delightful and inviting. It’s perfect for when you want to prepare something special with ease. Remember, comfort food does not need to be complicated, and this dish proves just that, offering a delicious experience that you will want to return to time and time again.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 32 g |
| Fat | 15 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Sugar | 3 g |
| Sodium | 490 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Cranberry Brie Stuffed Chicken
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts
- 8 oz brie cheese, rinds removed and cut into slices (≈225 g)
- ½ cup cranberry sauce (homemade or jarred)
- Salt & black pepper, to taste
- 1 Tbsp olive oil (for cooking)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Optional: fresh parsley, chopped, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by slicing a pocket into each one.
- Season the inside and outside of the chicken pockets with salt and pepper.
- Stuff each chicken breast with a slice of brie and a spoonful of cranberry sauce.
- Secure the pockets with cooking twine or toothpicks.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken breasts for about 3 minutes on each side.
- Transfer the seared chicken breasts to a baking dish, sprinkle with fresh thyme, and bake for about 20 minutes.
- Check doneness with a meat thermometer; it should read 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and garnish with fresh parsley.
Notes
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