Created on August 9th, 2025 at 06:31 am

White Chicken Chili
There’s nothing cozier than a warm bowl of white chicken chili on a chilly evening ❄️. Packed with tender chicken, white beans, corn, and green chiles, this creamy, flavorful chili will be your go-to comfort meal all fall and winter long.
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
📝 Ingredients List:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeño, seeded and finely diced
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 4 oz canned green chiles
- 4 cups cooked shredded chicken
- 2 (15-oz) cans white beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 4 cups chicken broth
- ¼ cup chopped fresh cilantro
- 1 tablespoon lime juice
- Optional toppings: avocado, jalapeño slices, fresh cilantro, shredded cheese
👩🍳 Step-by-Step Instructions:
- Blend the Beans:
In a blender or food processor, puree 1 cup of the white beans with 1 cup of chicken broth until smooth. Set aside. (You can also mash by hand if needed!) - Sauté Veggies:
Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and jalapeño. Cook for 4–5 minutes, stirring occasionally. - Add Garlic & Spices:
Stir in garlic, cumin, coriander, chili powder, oregano, and salt. Cook for another 1 minute to release the flavors 🌶️. - Simmer the Base:
Pour in the remaining broth and the bean puree. Stir well and bring to a simmer. Let cook uncovered for 15 minutes. - Add Remaining Ingredients:
Add the green chiles, shredded chicken, remaining white beans, corn, and cilantro. Simmer until everything is warmed through. - Finish with Lime:
Stir in lime juice and adjust seasoning to taste. Serve hot with your favorite toppings 🥑🧀.
💡 Pro Tips:
- Thicker & Creamier: Add 4 oz of cream cheese or a splash of coconut cream for an ultra-creamy version.
- Make It Spicy: Add ½ tsp cayenne for an extra kick.
- Meal Prep Friendly: This chili stores well in the fridge for 4 days and freezes beautifully for up to 3 months.
- Best Beans? Cannellini and Great Northern beans both work beautifully for this recipe.
📊 Nutrition Info :
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 bowl | 420 | 36g | 43g | 12g | 9g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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