White Chicken Chili

Cozy White Chicken Chili (Creamy & Flavorful)

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Created on August 9th, 2025 at 06:31 am

Fall Comfort Food – White Chicken Chili

White Chicken Chili

There’s nothing cozier than a warm bowl of white chicken chili on a chilly evening ❄️. Packed with tender chicken, white beans, corn, and green chiles, this creamy, flavorful chili will be your go-to comfort meal all fall and winter long.


⏱️ Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6 servings

📝 Ingredients List:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeño, seeded and finely diced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 4 oz canned green chiles
  • 4 cups cooked shredded chicken
  • 2 (15-oz) cans white beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 4 cups chicken broth
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Optional toppings: avocado, jalapeño slices, fresh cilantro, shredded cheese

👩‍🍳 Step-by-Step Instructions:

  1. Blend the Beans:
    In a blender or food processor, puree 1 cup of the white beans with 1 cup of chicken broth until smooth. Set aside. (You can also mash by hand if needed!)
  2. Sauté Veggies:
    Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and jalapeño. Cook for 4–5 minutes, stirring occasionally.
  3. Add Garlic & Spices:
    Stir in garlic, cumin, coriander, chili powder, oregano, and salt. Cook for another 1 minute to release the flavors 🌶️.
  4. Simmer the Base:
    Pour in the remaining broth and the bean puree. Stir well and bring to a simmer. Let cook uncovered for 15 minutes.
  5. Add Remaining Ingredients:
    Add the green chiles, shredded chicken, remaining white beans, corn, and cilantro. Simmer until everything is warmed through.
  6. Finish with Lime:
    Stir in lime juice and adjust seasoning to taste. Serve hot with your favorite toppings 🥑🧀.

💡 Pro Tips:

  • Thicker & Creamier: Add 4 oz of cream cheese or a splash of coconut cream for an ultra-creamy version.
  • Make It Spicy: Add ½ tsp cayenne for an extra kick.
  • Meal Prep Friendly: This chili stores well in the fridge for 4 days and freezes beautifully for up to 3 months.
  • Best Beans? Cannellini and Great Northern beans both work beautifully for this recipe.

📊 Nutrition Info :

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42036g43g12g9g3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Easy Chicken Chili with Beans and Corn

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