Creamy Chicken and Gravy Over Mashed Potatoes

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Created on August 19th, 2025 at 07:32 pm

Cozy, Easy, & Perfect for Weeknights

Craving a hearty, comforting meal that doesn’t take all night? This Creamy Chicken and Gravy Over Mashed Potatoes is the weeknight dinner hero you didn’t know you needed. Tender, juicy chicken breasts are simmered in a rich, velvety gravy made with pantry staples and a touch of optional cream — making every bite feel like a warm hug. It’s perfect for family dinners, easy Southern meals, or anyone looking for low-cost dinner ideas that reheat like a dream. Whether you serve it over mashed potatoes or rice, this dish delivers flavor and comfort in just 30 minutes!

Creamy Skillet Chicken and Homemade Gravy

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

📝 Ingredients List

2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
1 tablespoon olive oil
Kosher salt & black pepper
3 tablespoons butter
1 tablespoon chicken base (recommend: Better Than Bouillon)
4 tablespoons all-purpose flour
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups chicken stock
½ cup water
¼ cup heavy cream (optional)

Serving Suggestion:

Mashed potatoes or white rice
Optional: Green peas, garlic bread

👩‍🍳 Step-by-Step Instructions

Mix Seasoning Flour:
In a small bowl, combine flour, onion powder, garlic powder, and a pinch of salt and pepper. Set aside.
Season Chicken:
Lightly season both sides of the chicken breasts with kosher salt and black pepper.
Cook Chicken:
In a large skillet over medium heat, add olive oil. Cook chicken for about 5 minutes per side, until internal temp reaches 165°F. Remove and set aside. 🍗
Start the Gravy Base:
Lower heat to medium-low. Add butter and chicken base to the skillet. Stir until melted and bubbly.
Create the Roux:
Sprinkle in your seasoned flour mixture. Stir constantly for 30–60 seconds until it forms a thick paste (roux).
Add Liquid:
Slowly pour in the chicken stock, whisking to avoid lumps. Scrape up any browned bits from the pan. Add water and continue whisking until smooth.
Optional Creamy Boost:
Stir in the optional heavy cream. Let gravy simmer 3–5 minutes until slightly thick and glossy. ✨
Shred Chicken & Combine:
Shred cooked chicken and return it to the skillet with any juices. Let it simmer 3–5 minutes so the chicken soaks up the gravy.
Taste & Adjust:
Taste and adjust seasoning only if needed. Serve hot over mashed potatoes or rice. 🍽️

💡 Pro Tips

Storage: Store leftovers in an airtight container for up to 4 days. Reheats beautifully in the microwave or skillet.
No Cream? Skip it! The gravy is still rich and delicious.
Prep Ahead: Make the gravy a day ahead and simply reheat with freshly cooked chicken.
Serving Twist: Try it over buttermilk biscuits for a Southern-style spin!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	29g	11g	22g	0.3g	3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.