bbq chicken dinner recipe

Easy BBQ Chicken with Simple Marinade for Dinner

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Created on April 9th, 2026 at 11:13 am

Introduction to BBQ Chicken Dinner

Why BBQ Chicken is a Classic Favorite

BBQ chicken has long been a staple in American cuisine, loved for its smoky flavor and juicy texture. It’s a dish that brings people together, whether during a summer cookout or a cozy family dinner. The combination of a perfectly grilled exterior with a delicious marinade makes it a go-to choice for many households.

The versatility of BBQ chicken allows it to be paired with a wide range of sides, making it suitable for any occasion. From backyard barbecues to quick weeknight meals, it never fails to impress.

The Perfect BBQ Chicken Dinner for Any Occasion

Creating the perfect BBQ chicken dinner doesn’t have to be complicated. With the right marinade and cooking technique, you can achieve a flavorful dish that’s sure to please. This recipe focuses on simplicity, using ingredients that are likely already in your pantry, and a step-by-step guide to ensure your chicken is grilled to perfection.

Whether you’re hosting a gathering or simply want a delicious meal on a busy evening, this easy BBQ chicken recipe is your answer. The marinade enhances the natural flavors of the chicken, while the grilling process adds that signature charred taste that everyone loves.

Easy BBQ Chicken with Simple Marinade for Dinner

Ingredients for Easy BBQ Chicken

Essential Ingredients

To create this mouthwatering BBQ chicken, you’ll need the following ingredients: boneless, skinless chicken breasts, olive oil, soy sauce, honey, garlic, lemon juice, salt, and pepper. These components form the base of a simple yet delicious marinade that infuses the chicken with flavor.

Choosing the Right Chicken Cuts

While chicken breasts are a popular choice for grilling, you can also opt for chicken thighs or drumsticks. Each cut offers a different texture and flavor profile. Thighs tend to be juicier, while breasts provide a leaner option. Regardless of your choice, ensure they’re evenly sized for consistent cooking.

Creating a Simple Marinade

The marinade is the hero of this dish. It’s a simple blend of soy sauce, olive oil, honey, garlic, and lemon juice that penetrates the chicken, adding depth to every bite. Letting the chicken sit in this marinade for at least an hour ensures maximum flavor absorption.

For more on brining and enhancing the flavor of chicken, check out our article on What Is Brining Chicken.

Step-by-Step Cooking Instructions

Preparing the Marinade

Start by whisking together soy sauce, olive oil, honey, minced garlic, and fresh lemon juice in a large bowl. Season with salt and pepper to taste, adjusting the balance of sweet and salty to your preference. This simple blend will ensure your chicken is both savory and slightly sweet.

Marinating the Chicken

Place the chicken pieces into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least one hour, or up to overnight for more intense flavor.

Grilling to Perfection

Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook each side for 6-8 minutes, or until the internal temperature reaches 165°F. For those iconic grill marks, avoid moving the chicken too much during the cooking process.

For more grilling techniques, have a look at Mastering The Art Of Grilled Chicken Tips And Recipes.

honey garlic chicken with glossy sauce served with green beans

Pro Tips

Grilling chicken to perfection requires a few insider tricks. Here are some pro tips to elevate your BBQ chicken game:

  • Always preheat your grill to ensure even cooking.
  • Use a meat thermometer to check the chicken’s internal temperature.
  • Let the chicken rest for a few minutes after grilling to retain juices.
  • Try different wood chips for added smoky flavor.

The most crucial tip is to avoid overcooking. Overcooked chicken loses its juiciness, so aim for precision in temperature and timing for the best results.

Serving Suggestions

Side Dishes to Complement BBQ Chicken

BBQ chicken pairs wonderfully with a variety of sides. Consider serving it with classic coleslaw, grilled corn on the cob, or a fresh garden salad. For a heartier meal, mashed potatoes or mac and cheese can be excellent choices.

If you’re looking for more side dish ideas, explore our guide on Quick And Delicious Chicken Dinners For Busy Weeknights. You might also enjoy lighter fare like a Healthy Chicken Alfredo.

Pairing with Beverages

A cold beverage is the perfect companion to BBQ chicken. Light beers, iced tea, or even a fruity white wine can complement the smoky flavors. For non-alcoholic options, a refreshing lemonade or herbal iced tea works beautifully.

Storing and Reheating Leftovers

Best Practices for Storing BBQ Chicken

Store any leftover BBQ chicken in an airtight container in the refrigerator, where it will keep for up to three days. For longer storage, consider freezing the chicken in a freezer-safe bag for up to two months.

Reheating Tips for Maintaining Flavor

Reheat leftover chicken gently to prevent drying out. Use an oven set to 300°F, and cover the chicken with foil to retain moisture. Alternatively, a quick zap in the microwave with a splash of water can do the trick.

For dessert, why not try a delightful Dulce De Leche Cake or an Ice Cream Sandwich Cake Bar?

Easy BBQ Chicken with Simple Marinade for Dinner

bbq chicken dinner recipe

Easy BBQ Chicken with Simple Marinade

Avatar photoMarla Jennings
A quick and easy BBQ chicken recipe featuring a simple marinade that infuses flavor and keeps the chicken juicy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Grill preheated to medium-high
  • 1 Mixing Bowl large
  • 1 Meat Thermometer optional

Ingredients
  

Chicken Marinade

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Chicken

  • 4 boneless skinless chicken breasts

Instructions
 

Preparation

  • In a large mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, and lemon juice. Season with salt and pepper to taste.
  • Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal and refrigerate for at least 1 hour.
  • Preheat your grill to medium-high heat. Remove the chicken from the marinade and let excess drip off.

Cooking

  • Place chicken on the grill. Cook for 6-8 minutes on each side or until internal temperature reaches 165°F. Avoid moving the chicken too much for nice grill marks.
  • Remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute, ensuring moistness.

Serving

  • Serve the BBQ chicken hot with your choice of side dishes like coleslaw or grilled vegetables.

Storage

  • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Always preheat your grill for even cooking. Let chicken rest post-grilling for juiciness. Ingredient Substitutions: Use chicken thighs for a juicier option. How to Serve: Pair with coleslaw or grilled corn. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Marinate chicken overnight for more flavor.
Keyword bbq chicken dinner, easy chicken recipes, grilled chicken marinade

FAQ

Can I use other cuts of chicken for this recipe?

Absolutely! While this recipe uses boneless, skinless chicken breasts, you can also use thighs or drumsticks. Chicken thighs tend to be juicier and more forgiving if slightly overcooked, making them a great alternative. Just adjust the grilling time as needed, ensuring the internal temperature reaches 165°F for safe consumption.

How can I avoid drying out my chicken on the grill?

To prevent drying out, ensure your grill is preheated to the correct temperature and avoid overcooking the chicken. A meat thermometer is your best friend here; aim for an internal temperature of 165°F. Additionally, letting the chicken rest after grilling allows the juices to redistribute, enhancing the overall moisture and flavor.

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