Easy BBQ Chicken with Simple Marinade
A quick and easy BBQ chicken recipe featuring a simple marinade that infuses flavor and keeps the chicken juicy.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 Meat Thermometer optional
Ingredients
Chicken Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- Juice of 1 lemon
- Salt and pepper to taste
Chicken
- 4 boneless skinless chicken breasts
Instructions
Preparation
- In a large mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, and lemon juice. Season with salt and pepper to taste.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and let excess drip off.
Cooking
- Place chicken on the grill. Cook for 6-8 minutes on each side or until internal temperature reaches 165°F. Avoid moving the chicken too much for nice grill marks.
- Remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute, ensuring moistness.
Serving
- Serve the BBQ chicken hot with your choice of side dishes like coleslaw or grilled vegetables.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always preheat your grill for even cooking. Let chicken rest post-grilling for juiciness. Ingredient Substitutions: Use chicken thighs for a juicier option. How to Serve: Pair with coleslaw or grilled corn. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Marinate chicken overnight for more flavor.