Created on August 17th, 2025 at 07:08 pm
Crispy, cheesy, pan-fried perfection 🍽️
Crispy on the outside, tender on the inside—this Parmesan Crusted Chicken is your new go-to dinner hero. It’s loaded with savory flavor thanks to a golden coating of Parmesan, breadcrumbs, and spices, pan-fried to crunchy perfection. Whether you’re whipping up a quick weeknight dinner or serving guests something special, this dish delivers every time. Plus, it’s ready in just 30 minutes and pairs beautifully with everything from roasted veggies to a fresh pasta salad. If you’re a fan of crusted chicken recipes or simply need more chicken dinner recipes in your rotation, this one is a total winner!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
📝 Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs (or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon melted butter
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Set up the breading station:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, basil, salt, and pepper.
- In a second bowl, beat the eggs until smooth.
- Prepare the chicken: Pound chicken breasts to an even thickness so they cook evenly.
- Bread the chicken: Dip each piece into the egg, then press into the breadcrumb-Parmesan mix. Coat both sides evenly.
- Pan-fry: Heat olive oil and melted butter in a skillet over medium heat. Sear each chicken breast for 2–3 minutes per side, or until golden brown.
- Bake to finish: Transfer chicken to the prepared baking sheet and bake for 15–20 minutes, until internal temp reaches 165°F (75°C).
- Let rest for a few minutes. Serve hot with your favorite sides! 🍋🥗
💡 Pro Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 10–15 minutes or pan-fry for crispiness.
- Substitutions: Use boneless chicken thighs for a juicier bite.
- Serving idea: Slice over Caesar salad, serve with mashed potatoes, or pair with lemon butter pasta.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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