Copycat Honey Baked Turkey Breast – Sweet, Smoky & Juicy

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Created on August 9th, 2025 at 06:47 pm

Honey Baked Turkey Breast

Tender, juicy turkey breast with a golden caramelized crust — this Copycat Honey Baked Turkey Breast tastes just like the famous store-bought version but fresher and even more flavorful. Perfect for Thanksgiving, holiday dinners, or any time you want a show-stopping main dish.

⏱ Time Breakdown:

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4

📝 Ingredients List:

Turkey

3 lb boneless turkey breast roast (Butterball brand recommended)
2 cups chicken broth
2 Tbsp unsalted butter, melted
3 Tbsp honey

Crunchy Sugar Glaze

3/4 cup granulated sugar
1/4 tsp seasoned salt
1/4 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
Pinch allspice

👩‍🍳 Step-by-Step Instructions:

Prepare the turkey 🦃
- Preheat oven to 325°F. Place an oven-safe wire rack inside a baking dish or roasting pan.
- Remove turkey from packaging (leave twine netting on) and pat dry.
- Pour chicken broth into the bottom of the pan (about 1/4 inch deep).
Brush with honey butter 🍯
- Mix melted butter and honey.
- Brush generously over the turkey breast.
- Tent loosely with foil.
Roast the turkey
- Roast for 1 hr 45 min to 2 hrs, or until internal temp reaches 165°F.
- Check broth level every 45 minutes, adding more if needed.
- Once cooked, remove twine netting.
Glaze and broil 🔥
- Mix all glaze ingredients. Pat half the mixture over the turkey.
- Broil on high (rack in center) until bubbly and caramelized.
- Heat remaining glaze with 3 Tbsp water or turkey drippings; boil 1 minute.
- Brush over turkey and broil again for 1–2 minutes — watch closely!
Rest and serve
- Let rest 5–10 minutes. Slice into 1/8–1/4 inch slices.
- Serve warm or cold.

💡 Pro Tips:

Storage: Wrap tightly in foil and refrigerate for up to 4 days, or freeze slices for up to 2 months.
Substitutions: Try maple syrup instead of honey for a deeper caramel flavor.
Meal Prep: Roast the turkey a day ahead, then glaze and broil just before serving for stress-free hosting.
Serving Ideas: Pair with creamy mashed potatoes, roasted veggies, or fresh cranberry sauce.

📊 Nutrition Info (per serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.