Sticky Sweet Chili Chicken – Better Than Takeout!

Created on July 17th, 2025 at 11:30 am

Sweet Chili Chicken

Craving something sweet, spicy, and better than takeout? 🍗 This Sweet Chili Chicken hits all the right notes — tender chicken coated in a sticky, flavorful glaze that’s perfect over rice or noodles.

⏱️ Time Breakdown:
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

📝 Ingredients List:

• 1.5 to 2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
• 1 cup sweet chili sauce (store-bought or homemade)
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp vegetable oil
• 1/4 cup cornstarch
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)
• Cooked rice or noodles, for serving

👩‍🍳 Step-by-Step Instructions (Detailed):

1. Marinate the Chicken:
   In a mixing bowl, combine sweet chili sauce, soy sauce, garlic, and ginger. Add chicken pieces and toss to coat. Cover and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
   💡 Shortcut tip: Even 15 minutes adds great flavor!
2. Coat the Chicken:
   Add cornstarch to a bowl with a pinch of salt and pepper. Remove chicken from marinade (reserve marinade), and coat pieces evenly in cornstarch.
3. Fry the Chicken:
   Heat vegetable oil in a large skillet or wok over medium-high heat. Fry chicken in batches for 4–5 minutes per side until golden and crispy. Remove to paper towels to drain.
4. Glaze the Chicken:
   In the same skillet, reduce heat to medium and pour in the reserved marinade. Simmer until slightly thickened, about 2 minutes. Return the chicken to the skillet and toss to coat evenly in the sticky sauce. Cook for another 2–3 minutes.
5. Serve:
   Plate over hot rice or noodles. Garnish with sliced green onions and sesame seeds. 🌱🥢

💡 Pro Tips Section:

• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best texture.
• Make it spicy: Add sriracha or red pepper flakes for a heat boost.
• Swap it out: Try shrimp or tofu for a tasty variation!

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	26g	38g	18g	2g	14g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.