Crispy Potato Pancakes Stuffed with Savory Ground Beef and Cheese

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Created on July 13th, 2025 at 06:23 pm

Stuffed Potato Pancakes with Beef & Cheese

Golden, crispy, cheesy, and loaded with seasoned beef — these stuffed potato pancakes are pure comfort food ❤️ Whether you’re making them for brunch or dinner, this easy skillet recipe is a guaranteed family favorite!

🥔 Ingredients List:

For the Potato Pancakes:

4 medium potatoes, peeled and grated
1 small onion, finely chopped
1 large egg
1/4 cup flour (or gluten-free flour)
1/2 tsp baking powder
Salt and black pepper, to taste
1/4 tsp garlic powder
2 tbsp olive oil (for frying)

For the Savory Beef Filling:

1 lb ground beef
1 small onion, chopped
1/2 tsp dried oregano
1/2 tsp paprika
1/2 tsp garlic powder
Salt and black pepper, to taste
1/2 cup shredded cheddar cheese
Fresh parsley or chives, for garnish (optional)

👩‍🍳 Step-by-Step Instructions:

1. Prepare the Potato Pancake Mixture:
Place grated potatoes in a clean towel and squeeze out excess moisture — this helps them crisp!
In a large bowl, mix potatoes, onion, egg, flour, baking powder, garlic powder, salt, and pepper until fully combined.

2. Cook the Pancakes:
Heat olive oil in a skillet over medium heat.
Scoop 2 tablespoons of mixture per pancake into the pan and flatten.
Cook each side for 3–4 minutes or until golden and crispy. Set aside on a paper towel–lined plate.

3. Make the Beef Filling:
In the same skillet, sauté ground beef and chopped onion for 6–8 minutes until browned.
Drain excess fat, then stir in oregano, paprika, garlic powder, salt, and pepper. 🌿

4. Assemble the Stuffed Pancakes:
Place one pancake on a plate, top with a spoonful of beef, and sprinkle with cheese.
Top with another pancake if you’d like a sandwich-style version, or leave it open-faced.
Let the cheese melt (a quick microwave zap or cover with a lid works well) 🧀

5. Garnish & Serve:
Top with fresh parsley or chives. Serve hot and enjoy the crispy, cheesy goodness! 😋

💡 Pro Tips:

Crispier Pancakes: Make sure to fully drain the potato water for the best texture.
Make Ahead: Cook the beef and shred the potatoes in advance using a food processor to save time.
Custom Fillings: Swap ground beef for turkey, mushrooms, or even pepperoni for a pizza-style twist!

🍽️ Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 pancakes w/ topping	480	24g	30g	30g	4g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.