Created on December 12th, 2025 at 09:25 am
A tender, flavorful main dish for any occasion
The Herb Butter Beef Tenderloin Roast is a dish that combines elegance and simplicity. Beef tenderloin, known for its rich, buttery texture, is the star of this recipe. Coated in a herb-infused butter, the roast cooks to perfection, creating a beautiful golden crust while preserving its juicy interior. As it roasts, the irresistible aroma of garlic and fresh herbs fills your kitchen, inviting everyone to gather around the table.
What sets this roast apart is not just its impressive flavor, but its ease of preparation. With minimal hands-on time, you can create a meal that feels special without the stress. The succulent beef is perfect for celebrations or a cozy family dinner. Each slice reveals its tender pink center, ready to melt in your mouth. Paired with sides or enjoyed on its own, this roast embodies both comfort and sophistication.
Why This Recipe Works
Tenderloin is one of the most tender cuts of beef, making it ideal for a special occasion dinner or a comforting family meal. The herb butter not only enhances the beef’s natural flavor but also adds a depth that enriches each bite. Fresh herbs like rosemary and thyme deliver earthiness, while garlic brings a warm pungency that balances the savory notes of the meat.
This recipe is straightforward, using just a few ingredients that harmonize beautifully. The simplicity of the preparation allows you to focus on enjoying the cooking process, making it accessible for both novice and experienced cooks. Leftovers, if there are any, are incredibly versatile. Cold slices can be added to salads or sandwiches, making this roast a meal you can enjoy beyond the initial dinner.
Time Breakdown
Busy days don’t need to mean sacrificing a flavorful meal. This roast quickly pulls together, with most of the time being hands-off cooking.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients List
- 1 (2-3 lb) beef tenderloin, trimmed
- 4 Tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt & pepper, to taste
- Olive oil (for searing)
Kitchen Tools
This recipe requires just a few essential tools to keep the cooking process seamless and enjoyable. You’ll have everything you need on hand for this straightforward preparation.
- Skillet or cast-iron pan
- Meat thermometer
- Baking sheet
- Foil for resting
- Sharp knife
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). Pat the beef tenderloin dry with paper towels, allowing for a perfect sear. This step is vital for developing flavor and texture.
In a small bowl, combine softened butter with minced garlic, rosemary, thyme, salt, and pepper. Mix until well blended. This herb butter will infuse the beef with rich, aromatic flavor.
Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the beef on all sides for about 2-3 minutes per side, until it’s evenly browned. This caramelization will enhance the overall taste.
Transfer the seared tenderloin to a baking sheet. Spread the herb butter evenly over the top and sides of the meat. Place it in the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Once cooked, remove the roast from the oven and cover it loosely with foil. Allow it to rest for 10-15 minutes. Resting is crucial to keep the juices locked in, ensuring every slice remains juicy and tender.
Slice the beef against the grain into thick pieces, showcasing the beautifully cooked interior. Serve immediately with your choice of sides.
Pro Tips
- Use a meat thermometer to ensure accurate doneness; this prevents overcooking.
- Letting the beef rest is essential for optimal juiciness; don’t skip this step.
- Customize the herb butter by adding herbs that you love, such as tarragon or parsley.
- For an extra touch, spoon some of the melted herb butter over the sliced meat before serving.
Simple Comfort, Big Flavor
Herb Butter Beef Tenderloin Roast makes a stunning centerpiece for any gathering. Its tender texture and rich flavor profile are sure to impress. With its simple preparation, this dish proves that elegance and comfort can coexist beautifully. Whether it’s a weeknight dinner or a special celebration, this roast is a reminder that good food can be uncomplicated yet utterly satisfying.
What to Serve With Herb Butter Beef Tenderloin Roast
To complement your Herb Butter Beef Tenderloin Roast, consider pairing it with roasted seasonal vegetables. Their natural sweetness balances the savory richness of the beef, providing a delightful contrast in flavor. You might also serve it alongside creamy mashed potatoes or buttery garlic potatoes, offering a velvety texture and a familiar comfort that elevates the overall meal experience.
For a fresh element, a simple arugula salad drizzled with balsamic vinaigrette adds brightness. The peppery arugula cuts through the richness of the tenderloin, creating a harmonious plate. As for drinks, a gently oaked red wine, like a Cabernet Sauvignon or a Merlot, will enhance the beef’s flavors beautifully, making your dining experience truly memorable.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 40 g |
| Fat | 20 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 300 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Herb Butter Beef Tenderloin Roast
Ingredients
For the Beef Tenderloin
- 1 whole beef tenderloin, trimmed 2-3 lb
For the Herb Butter
- 4 Tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt & pepper, to taste
- Olive oil (for searing)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Pat the beef tenderloin dry with paper towels, allowing for a perfect sear.
- In a small bowl, combine softened butter with minced garlic, rosemary, thyme, salt, and pepper. Mix until well blended.
Cooking
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the beef on all sides for about 2-3 minutes per side, until it’s evenly browned.
- Transfer the seared tenderloin to a baking sheet. Spread the herb butter evenly over the top and sides of the meat.
- Place it in the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Once cooked, remove the roast from the oven and cover it loosely with foil. Allow it to rest for 10-15 minutes.
- Slice the beef against the grain into thick pieces and serve immediately.
Notes
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