Created on December 10th, 2025 at 12:39 pm
A low-carb twist on a classic favorite
These Keto Philly Cheesesteak Roll Ups offer a delicious reimagining of the beloved classic sandwich. By using thinly sliced meat and crisp vegetables wrapped in a cheesy, savory blanket, this dish transforms the iconic flavors of Philadelphia’s famous cheesesteak into a low-carb delight. The aroma of sautéing bell peppers and onions fills the kitchen, invoking a warm and satisfying feeling that’s perfect for any meal. Whether you’re preparing a quick weeknight dinner or a satisfying snack for game day, these roll-ups deliver comfort without the carb overload.
With the rich flavor of seasoned beef, melty cheese, and the crunch of fresh vegetables, each bite is a perfect balance of texture and taste. The roll-ups are simple to prepare and only take a few minutes to cook, making them an ideal dish for busy days. Packed with protein and healthy fats, they offer nourishment without sacrificing heartiness. Prepare to indulge in a dish that captures the essence of comfort food while aligning with your dietary goals.
What Makes This Recipe Special
You’ll appreciate these Keto Philly Cheesesteak Roll Ups for their simplicity and flavor depth. The combination of tender beef, sweet bell peppers, and sharp provolone cheese creates a savory profile that quenches cravings while respecting your low-carb lifestyle. The wrap maintains a satisfying texture, ensuring that each bite is as pleasurable as the last. Plus, this recipe is easily adaptable; consider adding mushrooms for an umami kick or swapping in different cheese varieties depending on your preference.
These roll-ups can be served hot from the oven and are also fantastic cold, making them a delightful choice for meal prep or lunchtime favorites. Their easy-to-eat nature makes them a “grab and go” option for busy folks as well. Keep leftovers on hand for a quick snack that retains flavor, ensuring they never go to waste.
Time Breakdown
These Keto Philly Cheesesteak Roll Ups come together in no time, fitting seamlessly into a busy schedule. Most of the time is spent on simple preparation, allowing you to enjoy a homemade meal without the fuss.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil (for cooking)
- 1 medium yellow onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or yellow)
- 4 oz (≈115 g) cream cheese, softened
- 1 cup shredded provolone cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Kitchen Tools
This recipe keeps the cooking process straightforward, using basic kitchen tools you likely already have on hand. You won’t need any specialized equipment.
- Large skillet
- Spatula or wooden spoon
- Mixing bowl
- Knife and cutting board
- Aluminum foil (for rolling)
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper to the skillet, cooking them for 5-7 minutes until they soften and begin to caramelize. The vibrant colors of the peppers contrast beautifully with the golden onions, creating an inviting aroma.
- While the vegetables cook, season the thinly sliced beef with garlic powder, salt, and pepper. Once the vegetables are ready, push them to the side of the skillet and add the beef. Cook for about 5 minutes, stirring occasionally until the beef is browned and cooked through.
- Remove the skillet from the heat and add the softened cream cheese into the meat mixture. Stir until it coats the beef and vegetables evenly, creating a creamy consistency. This mixture will not only flavor the filling but also bind it together.
- Preheat your oven to 375°F (190°C) while preparing the roll-ups. Lay out sheets of foil for wrapping the rolls. Take a generous portion of the beef-vegetable mixture and place it on one end of each sheet of foil. Top with a sprinkle of provolone cheese for added flavor.
- Carefully roll the foil around the filling, tucking in the ends to create a neat package. Place the roll-ups seam side down on a baking sheet. Bake for 10 minutes, allowing the cheese to melt and the exterior to become lightly golden.
- Once finished, remove from the oven and let cool for a minute. Carefully peel back the foil, revealing the delicious roll-ups. Serve immediately or let them cool and store them in the fridge for later enjoyment.
Pro Tips
- For extra flavor, marinate the beef in Worcestershire sauce for 30 minutes before cooking.
- Ensure the cream cheese is at room temperature for easier mixing.
- Consider adding sliced mushrooms to the vegetable mix for additional texture.
- Leftover roll-ups can be reheated in a skillet or enjoyed cold as a quick snack.
Simple Comfort, Big Flavor
These Keto Philly Cheesesteak Roll Ups exemplify how comfort food can be both satisfying and uncomplicated. The blend of savory beef, crisp vegetables, and melty cheese creates a dish that feels indulgent yet fits perfectly into a low-carb lifestyle. Whether you’re preparing a quick dinner or looking for a delicious snack, these roll-ups are sure to please. You’ll keep this recipe handy for all occasions, knowing that ease and great flavor can go hand in hand.
What to Serve With Keto Philly Cheesesteak Roll Ups
The rich, savory flavors of these roll-ups pair beautifully with a variety of sides and dips. For a traditional contrast, consider serving them with a light green salad dressed in a simple vinaigrette. The freshness of the greens balances the richness of the beef and cheese while adding a delightful crunch. Additionally, a side of roasted Brussels sprouts or asparagus brings a complementary earthy note to the meal.
If you enjoy dipping your food, a keto-friendly ranch or blue cheese dressing makes an excellent accompaniment. The creamy dips echo the textures of the roll-ups and enhance their overall taste. Alternatively, you can serve these roll-ups with a cauliflower mash to further emphasize the low-carb theme while ensuring a satisfying experience.
All these simple pairings bring out the best in the roll-ups, making them versatile for any family gathering or casual dinner.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 400 kcal |
| Protein | 35 g |
| Fat | 25 g |
| Carbohydrates | 7 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Keto Philly Cheesesteak Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced beef steak (such as ribeye or sirloin) For a flavorful filling.
- 1 tablespoon olive oil For cooking.
- 1 medium yellow onion, thinly sliced
- 1 bell pepper thinly sliced (green, red, or yellow)
- 4 oz cream cheese, softened
- 1 cup shredded provolone cheese For topping.
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish) Can be added for flavor and presentation.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, cooking them for 5-7 minutes until softened and caramelized.
- Season the thinly sliced beef with garlic powder, salt, and pepper. Once the vegetables are ready, push them to the side of the skillet and add the beef. Cook for about 5 minutes, stirring occasionally until browned.
- Remove from heat and add the softened cream cheese to the meat mixture, stirring until evenly coated.
- Preheat your oven to 375°F (190°C). Lay out sheets of foil for wrapping the rolls. Place a portion of the beef-vegetable mixture at one end of each foil sheet and top with provolone cheese.
- Carefully roll the foil around the filling, tucking in the ends to form a package. Place seam side down on a baking sheet.
- Bake for 10 minutes, until the cheese melts and the exterior is lightly golden.
- Let cool for a minute before peeling back the foil to serve.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
