Created on December 2nd, 2025 at 01:36 pm
A comforting, quick soup for any day
There’s something inherently comforting about a warm bowl of soup filled with tender gnocchi and juicy rotisserie chicken. This Healthy Rotisserie Chicken Gnocchi Soup is a delightful fusion of creamy broth, hearty vegetables, and fluffy gnocchi. The rich aroma of simmering herbs infuses the kitchen, creating a welcoming atmosphere as you prepare this meal. Each spoonful is a warm embrace, with the gnocchi offering a delightful softness that contrasts beautifully with the crisp vegetables and savory chicken. This dish is not only satisfying but also efficient, making it perfect for busy weeknights when you need something nourishing and uncomplicated.
What makes this soup truly special is its flexibility. You can easily incorporate seasonal vegetables or adjust the herbs according to your preferences. It strikes a perfect balance between richness and lightness, ensuring you can enjoy it any time of the year. Plus, the vibrant colors and inviting textures of the ingredients make it not just a meal but an experience to relish in your kitchen.
Why You’ll Appreciate This Recipe
This Healthy Rotisserie Chicken Gnocchi Soup works remarkably well because it unites various flavors while remaining simple to prepare. The rotisserie chicken adds layers of savory goodness without requiring extra cooking time. The comfort of creamy broth paired with pillowy gnocchi and fresh vegetables creates a nourishing warmth that invites you to enjoy every last drop.
The recipe is straightforward, allowing even novice cooks to achieve a flavorful result. As it simmers, the aromatic blend of herbs envelops the air, heightening the anticipation of a hearty meal. This soup is equally delightful served fresh or enjoyed as leftovers, retaining its quality well over time—making it ideal for lunch the following day.
Time Breakdown
This soup comes together quickly, making it a superb option for any busy day. With minimal prep work and hands-off cooking time, this dish allows you to unwind while dinner prepares itself.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients List
- 1 rotisserie chicken, shredded
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 1 tsp dried oregano
- ½ tsp dried thyme
- 6 cups low-sodium chicken broth
- 16 oz (≈450 g) refrigerated gnocchi
- 1 cup baby spinach, roughly chopped
- Salt & pepper, to taste
- Optional: grated Parmesan cheese, for serving
- Optional: fresh parsley, minced, for garnish
Kitchen Tools
Preparing this soup is a breeze with just a few essential kitchen tools. You likely have everything you need already, making the process straightforward and enjoyable.
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Ladle
Step-by-Step Instructions
Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for 2-3 minutes until it becomes translucent. The aroma of cooking onion will fill the space, signaling that you’re on the right track.
Add the minced garlic, sliced carrots, and diced celery to the pot. Sauté for an additional 3-4 minutes, stirring occasionally until the vegetables begin to soften. The vibrant colors of the vegetables will brighten the pot.
Next, sprinkle in oregano and thyme, and stir gently to incorporate. Pour in the chicken broth, and bring the mixture to a gentle boil.
Once boiling, reduce the heat and add the refrigerated gnocchi. Allow the soup to simmer for about 5-7 minutes, or until the gnocchi floats and is tender. This quick cooking time ensures the gnocchi remains light and fluffy.
Stir in the shredded rotisserie chicken and chopped spinach. Season with salt and pepper to taste. Allow the soup to heat through for another 2-3 minutes. The spinach will wilt quickly, adding a fresh touch to the dish.
Remove the pot from heat. Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh parsley if desired. The finishing touch will elevate the soup with rich flavor and color.
Pro Tips
- For added depth, consider sautéing the vegetables for a few extra minutes before adding the broth.
- Use your favorite seasonal vegetables to keep the flavors refreshing and varied.
- This soup freezes well; simply store it in airtight containers for quick meals on future busy nights.
- Adjust the seasoning to your preference; a squeeze of lemon juice can brighten the flavors just before serving.
Simple Comfort in a Bowl
This Healthy Rotisserie Chicken Gnocchi Soup is a reminder that comfort food can be both wholesome and easy to prepare. The harmonious blend of flavors, combined with the swift cooking process, makes it an excellent choice for weekday meals or relaxed weekends. This recipe invites you to savor each bite and lets you enjoy a nutritious meal without the fuss. Keep it in mind for the days when you seek something warm and fulfilling without too much effort on your part.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 24 g |
| Fat | 10 g |
| Carbohydrates | 34 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 450 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Healthy Rotisserie Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 1 tsp dried oregano
- ½ tsp dried thyme
- 6 cups low-sodium chicken broth
- 16 oz refrigerated gnocchi (≈450 g)
- 1 cup baby spinach, roughly chopped
- to taste Salt & pepper
- optional grated Parmesan cheese, for serving
- optional fresh parsley, minced, for garnish
Instructions
Preparation
- Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic, sliced carrots, and diced celery to the pot. Sauté for an additional 3-4 minutes, stirring occasionally until the vegetables begin to soften.
- Sprinkle in oregano and thyme, and stir gently to incorporate. Pour in the chicken broth, and bring the mixture to a gentle boil.
- Once boiling, reduce the heat and add the refrigerated gnocchi. Allow the soup to simmer for about 5-7 minutes, or until the gnocchi floats and is tender.
- Stir in the shredded rotisserie chicken and chopped spinach. Season with salt and pepper to taste. Allow the soup to heat through for another 2-3 minutes.
- Remove the pot from heat. Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh parsley if desired.
Notes
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