Created on November 30th, 2025 at 02:55 pm
Flaky pastry, savory bite
This Turkey and Gruyere Crescent Roll Bake is a delightful twist on traditional casseroles. When you pull this dish from the oven, the crispy, golden crescent rolls envelop a rich, savory filling. The combination of tender turkey, melted Gruyere cheese, and aromatic herbs creates a warm aroma that fills your kitchen, evoking the kind of comfort that welcomes you home. The flaky layers contrast beautifully with the creamy interior, making each bite satisfying and indulgent. This recipe not only stands out for its flavors but also for its simplicity, perfect for busy weeknights or cozy gatherings. It embodies the essence of home cooking, where comfort meets convenience in every forkful.
Why This Recipe Works
What sets this Turkey and Gruyere Crescent Roll Bake apart is its remarkable ease combined with extraordinary taste. The crescent rolls provide a buttery, flaky texture that balances the dish, while the Gruyere cheese adds a nutty depth. Cooking the turkey with a few essential spices ensures each bite is infused with flavor without being overwhelming. The overall dish comes together in less than an hour, allowing you to serve a homemade meal even with a hectic schedule. Plus, it holds up well in the fridge, so leftovers are a delightful treat for lunch or a quick dinner later in the week. Just reheat and enjoy the same comforting flavors.
Time Breakdown
This recipe is quick and low-effort, ideally suited for those busy days. You can have this comforting dish ready in no time. Most of the preparation involves simple tasks, making it a stress-free addition to your weekly meal rotation.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients List
- 1 lb (≈450 g) cooked turkey, shredded or diced
- 1 cup shredded Gruyere cheese
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup cream of mushroom soup
- ¼ cup milk
- 1 tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Kitchen Tools
This recipe requires just a few essential tools that streamline the cooking process and make your time in the kitchen enjoyable.
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups
- Wooden spoon or spatula
- Parchment paper (optional for easier cleanup)
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). While the oven warms, you can prepare your ingredients. The anticipation of warm, flaky rolls will fill the air as you cook. Grease the baking dish lightly or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the shredded turkey, Gruyere cheese, cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Stir until all the ingredients are well incorporated. The mixture should be creamy and fragrant, ready to envelop the crescent rolls.
Open the can of crescent roll dough and unroll it on a clean surface. Pinch the seams together to create a single layer, ensuring no gaps remain. This step is crucial to keep the filling intact.
Spread the turkey and cheese mixture evenly over the dough, leaving a small border around the edges. As you do this, the enticing blend of flavors will invite you to take a taste.
Starting from one end, carefully roll the dough up tightly to form a log shape. Once rolled, slice the log into 12 equal pieces. Each piece will become a delicious bite of savory filling.
Arrange the rolls in the prepared baking dish, standing them upright. Bake for 25-30 minutes, or until the rolls are golden brown and puffed. As it bakes, the kitchen will fill with nostalgic aromas that evoke warmth and home.
Pro Tips
- Feel free to substitute leftover chicken for turkey if that’s what you have on hand.
- Add sautéed mushrooms or spinach to the filling for extra nutrition and flavor.
- For a quicker meal, use pre-cooked turkey or rotisserie chicken.
- This dish tastes even better when allowed to sit for a few minutes before serving to meld the flavors.
Comforting Delight for Your Table
This Turkey and Gruyere Crescent Roll Bake transforms simple ingredients into a heartwarming dish that is perfect for any day of the week. Its layered textures, coupled with savory flavors, make it a lasting favorite for family meals, potlucks, or simply when you need a comforting dish to enjoy with loved ones. Each portion is a reminder that good food doesn’t have to be complicated. Keep this recipe close for the days when you want something delicious without much effort.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 360 kcal |
| Protein | 28 g |
| Fat | 20 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Turkey and Gruyere Crescent Roll Bake
Ingredients
Main Ingredients
- 1 lb cooked turkey, shredded or diced
- 1 cup shredded Gruyere cheese
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup cream of mushroom soup
- ¼ cup milk
- 1 tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease the baking dish lightly or line it with parchment paper.
- In a large mixing bowl, combine the shredded turkey, Gruyere cheese, cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Stir until well incorporated.
- Open the crescent roll dough and unroll it on a clean surface. Pinch the seams together to create a single layer.
- Spread the turkey and cheese mixture evenly over the dough, leaving a small border around the edges.
- Starting from one end, carefully roll the dough up tightly to form a log shape. Slice the log into 12 equal pieces.
Baking
- Arrange the rolls in the prepared baking dish, standing them upright.
- Bake for 25-30 minutes, or until the rolls are golden brown and puffed.
Notes
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