Created on November 23rd, 2025 at 08:18 am
A bright and tangy classic to enhance any salad
French lemon vinaigrette is a simple yet elegant dressing that brings brightness to a variety of greens. It embodies the effortless charm of French cuisine, combining the punchy acidity of fresh lemon juice with smooth olive oil. The result is a dressing that not only enhances the flavor of your salad but also adds a lovely, glossy sheen to the ingredients. The vibrant yellow hue of the dressing invites you in, while the zesty aroma awakens your senses, promising a refreshing culinary experience.
This vinaigrette is versatile, pairing wonderfully with mixed greens, roasted vegetables, or even grilled chicken. It offers a delightful contrast in flavor and texture, which can transform a simple bowl of lettuce into a vibrant medley of tastes. Furthermore, what makes this vinaigrette special is its ease of preparation — it takes just a few moments to whisk together, allowing you to focus more on your meal and less on the dressing.
Why You’ll Love This Recipe
You’ll appreciate how this French lemon vinaigrette balances tanginess and creaminess, making it a staple you’ll return to time and again. The combination of zesty lemon juice with rich olive oil creates a dressing that is both refreshing and satisfying. It revitalizes your salad, highlighting the natural flavors of the fresh ingredients without overwhelming them.
With just a few ingredients, this vinaigrette is straightforward to prepare. Whether dressed over a crisp arugula salad or drizzled on a quinoa bowl, it offers a burst of flavor that enhances every bite. Moreover, it holds up beautifully, often tasting even better the next day as the flavors meld.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 0 hours
Total Time: 10 minutes
Servings: 4
Ingredients List
- 1/4 cup fresh lemon juice (about 2 large lemons)
- 1/2 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tsp honey or maple syrup (for sweetness)
- Optional: fresh herbs (such as parsley or basil, minced, for garnish)
Kitchen Tools
This simple recipe requires minimal tools, making preparation easy and stress-free. You’ll find these items likely already in your kitchen, ensuring you can whip up this vinaigrette whenever inspiration strikes.
- Whisk
- Measuring cups
- Small mixing bowl
- Garlic press (optional)
- Jar or container with a lid (for storage)
Step-by-Step Instructions
- In a small mixing bowl, combine fresh lemon juice and Dijon mustard. Whisk until the two are fully integrated, allowing the mustard to emulsify the mixture. You should notice a slight froth as you whisk, indicating a good mix.
- Gradually add the extra-virgin olive oil to the lemon mixture while continuing to whisk. As the oil is introduced, watch for the dressing to become creamy and slightly thickened. The golden color will deepen, creating a visually appealing dressing.
- Add the minced garlic, salt, and pepper to taste. The garlic will add a pleasant aromatic note, balancing the acidity of the lemon with its slight sharpness. Taste and adjust the seasoning as needed.
- If desired, stir in honey or maple syrup to introduce a hint of sweetness. This optional ingredient can round out the tartness, making the vinaigrette more approachable for those who prefer a milder flavor.
- Transfer the vinaigrette to a jar or storage container if not using immediately. Seal tightly and shake well to combine before serving. If stored in the refrigerator, remember to shake again before use as the oil may separate.
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the garlic to taste; roasted garlic can add a mellower note.
- For a heartier vinaigrette, add a tablespoon of finely chopped shallots.
- This dressing pairs beautifully with a variety of salads, from simple greens to grain bowls.
- Do not skip the whisking step; proper emulsification ensures a creamy consistency.
French Comfort, Made Simple
This French lemon vinaigrette brings together the bright acidity of fresh lemon and the richness of olive oil, creating a dressing that is both simple and rewarding. Its versatility allows it to enhance a wide range of dishes, making salads more vibrant and exciting. With just a handful of ingredients and a few minutes of your time, you can create a dressing that underscores the beauty of fresh produce. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Protein | 0 g |
| Fat | 14 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 15 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
French Lemon Vinaigrette
Ingredients
Dressing Ingredients
- 1/4 cup fresh lemon juice (about 2 large lemons) Use freshly squeezed juice for best flavor.
- 1/2 cup extra-virgin olive oil Rich flavor preferred.
- 1 tsp Dijon mustard Helps emulsify the dressing.
- 1 clove garlic, minced Adds aromatic flavor.
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp honey or maple syrup (optional) For sweetness.
- fresh herbs (such as parsley or basil, minced, for garnish, optional)
Instructions
Preparation
- In a small mixing bowl, combine fresh lemon juice and Dijon mustard. Whisk until fully integrated, creating a frothy mixture.
- Gradually add the extra-virgin olive oil while whisking continuously. The dressing should become creamy and slightly thickened as the oil is added.
- Add the minced garlic, salt, and pepper to taste, adjusting seasoning as needed.
- If desired, stir in honey or maple syrup for a hint of sweetness.
- Transfer to a jar or storage container and seal tightly. Shake well to combine before serving. If stored, shake again before use.
Notes
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