French Lemon Vinaigrette
A bright and tangy classic to enhance any salad, combining fresh lemon juice and olive oil for a refreshing dressing.
Ingredients
Dressing Ingredients
- 1/4 cup fresh lemon juice (about 2 large lemons) Use freshly squeezed juice for best flavor.
- 1/2 cup extra-virgin olive oil Rich flavor preferred.
- 1 tsp Dijon mustard Helps emulsify the dressing.
- 1 clove garlic, minced Adds aromatic flavor.
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp honey or maple syrup (optional) For sweetness.
- fresh herbs (such as parsley or basil, minced, for garnish, optional)
Instructions
Preparation
- In a small mixing bowl, combine fresh lemon juice and Dijon mustard. Whisk until fully integrated, creating a frothy mixture.
- Gradually add the extra-virgin olive oil while whisking continuously. The dressing should become creamy and slightly thickened as the oil is added.
- Add the minced garlic, salt, and pepper to taste, adjusting seasoning as needed.
- If desired, stir in honey or maple syrup for a hint of sweetness.
- Transfer to a jar or storage container and seal tightly. Shake well to combine before serving. If stored, shake again before use.
Notes
Pro Tips: Use freshly squeezed lemon juice, adjust garlic to taste, and consider adding shallots for depth. Do not skip whisking for proper emulsification.