Created on November 23rd, 2025 at 11:50 am
A creamy, flavorful dish that’s sure to impress
Marry Me Chicken Pasta combines tender chicken, rich cream sauce, and flavorful pasta for a comforting meal that feels both special and homey. The alluring aroma of sautéed garlic and herbs fills your kitchen, inviting everyone to gather around the table. This dish is not just delicious; it exudes warmth and love, making it perfect for a romantic dinner or a family feast. Creamy, savory, and surprisingly simple, it’ll quickly become a favorite in your cooking repertoire. The golden hue of the sauce envelops the pasta beautifully, while the melted cheese adds a delightful richness. Serve this dish for a cozy night in, and you might just hear someone say it’s the best thing they’ve ever tasted.
Why You’ll Love This Recipe
Marry Me Chicken Pasta stands out for its depth of flavor and straightforward preparation. The chicken cooks to tender perfection, infused with the delightful fragrances of garlic, Italian seasoning, and cream. This balance of flavors creates an inviting dish that pairs joyfully with the comforting texture of pasta. As the pasta absorbs the creamy sauce, it becomes a mouthwatering treat that lingers on the palate. Not only is this recipe easy to follow, but it also invites variations based on your taste preferences. Whether served immediately or enjoyed the next day, the flavors deepen and meld beautifully, offering a satisfying meal that warms both body and soul.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients List
- 2 boneless skinless chicken breasts, sliced into strips
- Salt & pepper, to taste
- 1 Tbsp olive oil (for cooking)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz (≈225 g) cooked pasta (fettuccine or penne)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh parsley or basil, minced, for garnish
Kitchen Tools
This recipe requires only a few essential tools to keep the cooking experience simple and enjoyable. Equip your kitchen with these basics, and you’ll be ready to create a delicious meal without hassle.
- Large skillet
- Wooden spoon
- Cutting board
- Measuring cups
- Knife
Step-by-Step Instructions
- Begin by seasoning the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1–2 minutes until fragrant, taking care not to burn the garlic. The aroma should fill your kitchen with a warm and inviting scent.
- Pour in the chicken broth and scrape any bits off the bottom of the skillet. Allow it to simmer for about 3–4 minutes, letting the flavors meld and the broth reduce slightly.
- Reduce the heat to medium-low and stir in the heavy cream. This adds a luscious creaminess to the dish. Let it simmer gently for another 5 minutes, stirring occasionally.
- Add the cooked pasta and chicken back into the skillet, tossing everything together until well mixed. Stir in the mozzarella and Parmesan cheese, allowing them to melt into the sauce. The pasta should be coated in a rich, creamy layer that looks inviting.
- Taste and adjust seasoning, adding more salt and pepper if desired. If using, sprinkle freshly minced parsley or basil over the top before serving for a burst of freshness.
Pro Tips
- For extra flavor, marinate the chicken in Italian dressing for a couple of hours before cooking.
- Consider adding vegetables, like spinach or sun-dried tomatoes, for added nutrition and flavor.
- If you prefer a lighter version, substitute half-and-half for the heavy cream.
- This dish can be made ahead of time; the flavors will develop even more overnight in the fridge.
- Reheat gently on the stovetop, adding a splash of chicken broth or cream to restore creaminess.
Comfort on a Plate
Marry Me Chicken Pasta is a delightful blend of flavors and textures, creating a dish that feels both special and comforting. The creamy richness coats the tender chicken and pasta, making each bite satisfying. This recipe proves that gourmet comfort can be simple and satisfying, inviting you to savor every moment at the table.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 620 kcal |
| Protein | 38 g |
| Fat | 30 g |
| Carbohydrates | 56 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 820 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Marry Me Chicken Pasta
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts, sliced into strips
- Salt & pepper, to taste
- 1 Tbsp olive oil (for cooking)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz cooked pasta (fettuccine or penne) (≈225 g)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh parsley or basil, minced, for garnish
Instructions
Preparation
- Season the chicken strips with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1–2 minutes until fragrant, taking care not to burn the garlic.
- Pour in the chicken broth and scrape any bits off the bottom of the skillet. Allow it to simmer for about 3–4 minutes.
- Reduce the heat to medium-low and stir in the heavy cream. Let it simmer gently for another 5 minutes, stirring occasionally.
- Add the cooked pasta and chicken back into the skillet, tossing everything together until well mixed.
- Stir in the mozzarella and Parmesan cheese, allowing them to melt into the sauce.
- Taste and adjust seasoning, adding more salt and pepper if desired.
- If using, sprinkle freshly minced parsley or basil over the top before serving.
Notes
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