Last updated on November 18th, 2025 at 06:19 pm
A comforting and flavorful family meal made simple
This One-Pot Rotisserie Chicken Pasta combines tender chicken, al dente pasta, and rich marinara sauce for a quick and satisfying meal. The use of rotisserie chicken cuts down prep time, allowing the dish to come together effortlessly. Each bite offers a delightful blend of flavors, from the savory notes of garlic and herbs to the creamy melt of cheese that blankets the pasta. The vibrant colors of the dish, from the bright red sauce to the golden pasta and green herbs, create an inviting appearance. As it cooks, your kitchen will fill with the warm, comforting aroma of simmering sauce and melting cheese.
Why You’ll Love This Recipe
This recipe is perfect for busy weeknights when time is limited, but the desire for a hearty meal is strong. The rotisserie chicken ensures the meat is juicy and flavorful while simplifying the cooking process. One pot means minimal cleanup, which is a serious bonus after a long day. The flavors develop beautifully as the chicken mingles with the pasta, and the entire dish can be ready in about 30 minutes. It’s a versatile recipe that can easily adapt to whatever ingredients you have on hand. Plus, the leftovers are just as enjoyable — the flavors deepen overnight, making for tasty lunches the next day.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients List
- 2 cups rotisserie chicken, shredded
- 1 Tbsp olive oil
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz (≈450 g) dried pasta (penne or fusilli)
- 24 oz (≈680 g) jar of marinara sauce
- 3 cups chicken broth
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh parsley or basil, minced, for garnish
Kitchen Tools
This one-pot meal requires just a few essential kitchen tools, ensuring a straightforward cooking experience.
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Measuring cups
- Serving spoon
Step-by-Step Instructions
- Begin by heating olive oil in a large pot over medium heat. Add the minced onion and cook for about 3 minutes until it becomes translucent and fragrant. Incorporate the minced garlic and continue to sauté for another minute, allowing the aroma to fill your kitchen.
- Stir in the shredded rotisserie chicken and sprinkle with salt, pepper, and Italian seasoning. Cook for about 2 minutes, mixing gently to warm the chicken.
- Pour in the marinara sauce, then fill the empty jar with chicken broth and add it to the pot. Stir to combine the ingredients well, then bring the mixture to a gentle boil.
- Once boiling, add the dried pasta to the pot. Cover and reduce the heat to a simmer. Cook for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente.
- When the pasta is cooked, stir in the Parmesan cheese and half of the mozzarella. Allow them to melt and become creamy, integrating with the sauce. Then, sprinkle the remaining mozzarella over the top, cover the pot again, and let it cook for an additional 2–3 minutes until the cheese is melted and bubbling.
- Remove from heat, garnish with fresh parsley or basil, if desired, and serve warm, enjoying the inviting aroma wafting from the pot.
Pro Tips
- Choose a pasta shape that holds sauce well, like penne or fusilli, for each bite to be packed with flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition and texture.
- For a spicy kick, consider adding red pepper flakes along with the Italian seasoning.
- This dish can be made ahead and reheats beautifully, making it an excellent option for meal prep.
- Adding a splash of cream in the last minutes of cooking can create an extra creamy sauce if desired.
A Simple Delight for Any Night
One-Pot Rotisserie Chicken Pasta is a wholesome meal that brings together familiar flavors and comforting textures. The simplicity of this recipe allows you to create a satisfying dinner that the whole family will love without spending hours in the kitchen. Whether for a busy weeknight or a cozy Sunday dinner, this dish proves that wholesome comfort can indeed be simple and delicious.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 540 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbohydrates | 60 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 800 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
One-Pot Rotisserie Chicken Pasta
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded
- 1 Tbsp olive oil
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried pasta (penne or fusilli) Substitute with your preferred pasta shape
- 24 oz jar of marinara sauce
- 3 cups chicken broth Use the empty marinara jar to measure
- 1 tsp Italian seasoning
- to taste Salt & pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- optional fresh parsley or basil, minced, for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add minced onion and cook for about 3 minutes until translucent and fragrant.
- Incorporate minced garlic and sauté for another minute.
- Stir in the shredded rotisserie chicken, sprinkle with salt, pepper, and Italian seasoning. Cook for about 2 minutes to warm the chicken.
Cooking
- Pour in the marinara sauce, fill the empty jar with chicken broth, and add it to the pot. Stir well and bring to a gentle boil.
- Once boiling, add the dried pasta. Cover and reduce heat to a simmer. Cook for 10-12 minutes, stirring occasionally until pasta is al dente.
- When pasta is cooked, stir in the Parmesan cheese and half of the mozzarella. Allow to melt and integrate with the sauce.
- Sprinkle the remaining mozzarella over the top, cover, and let it cook for an additional 2-3 minutes until cheese is melted and bubbling.
- Remove from heat, garnish with fresh parsley or basil if desired, and serve warm.
Notes
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