Best Vinaigrette Dressing

Created on November 13th, 2025 at 02:50 pm

A simple dressing

….that brings vibrant flavor to any salad

Creating the perfect vinaigrette dressing can transform a simple salad into something extraordinary. This recipe balances rich olive oil with tangy vinegar, creating a harmonious blend that awakens the palate. The vibrant hues of the dressing glimmer in the light, hinting at the burst of flavor that awaits. With its smooth texture and zesty aroma, this vinaigrette is a staple in any kitchen, effortlessly enhancing fresh greens, roasted vegetables, and even grilled meats.

Why You’ll Love This Recipe

This vinaigrette dressing works wonders because of its simplicity and versatility. The combination of olive oil and your choice of vinegar produces a flavor depth that can be easily adjusted to suit your taste. Whether you prefer a subtle sweetness from balsamic vinegar or the sharper notes of red wine vinegar, this recipe adapts effortlessly. Drizzle it over a fresh garden salad, use it as a marinade, or even toss it with grilled vegetables.

One of the best aspects of this vinaigrette is its ability to improve over time. The flavors meld beautifully when given a chance to sit, making it an excellent choice for meal prep. You can whip up a batch at the beginning of the week and enjoy its rich flavor well into the week.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 0 hours
Total Time: 10 minutes
Servings: 8

Ingredients List

• ½ cup extra virgin olive oil
• ¼ cup vinegar (balsamic, red wine, or apple cider)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• Salt, to taste
• Pepper, to taste
• Optional: Fresh herbs (such as basil, parsley, or thyme)

Kitchen Tools

This vinaigrette dressing is made with minimal tools, ensuring that the process is uncomplicated. You likely already have everything you need in your kitchen.

• Mixing bowl
• Whisk or fork
• Measuring cups
• Glass jar or bottle with a lid (for storage)

Step-by-Step Instructions

1. In a mixing bowl, combine the vinegar, Dijon mustard, and minced garlic. Whisk together until the mustard is fully incorporated. The sharp aroma of the garlic will start to fill the air.
2. Slowly drizzle in the olive oil while whisking continuously. This emulsifies the dressing, creating a smooth and creamy texture. The glossy blend should shimmer as you combine the ingredients.
3. If using, add honey or maple syrup to achieve your desired level of sweetness. Whisk to blend completely.
4. Season with salt and pepper to taste. Start with a small pinch of each, then adjust according to your preference.
5. If desired, stir in finely chopped fresh herbs for added flavor and freshness. The green flecks will brighten the dressing visually.
6. Transfer the vinaigrette to a glass jar or bottle with a lid, and let it sit for at least 15 minutes before using. This resting period allows the flavors to meld beautifully.

Pro Tips

• Experiment with different types of vinegar to find your favorite flavor combination.
• For a creamier vinaigrette, add a tablespoon of yogurt or sour cream.
• Make a larger batch and store it in the refrigerator for up to a week — just give it a good shake before using.
• Use fresh herbs to add complexity. Thyme pairs well with balsamic, while parsley complements red wine vinegar nicely.
• Adjust the honey level based on the vinegar’s acidity and how sweet you prefer your dressing.

Fresh Flavor, Made Simple

This vinaigrette dressing is a testament to the joy of cooking at home. With just a few simple ingredients, you can create something that feels special and full of flavor. It brings freshness to salads and a burst of personality to grilled dishes. This recipe embodies how easy it is to enhance everyday meals with homemade goodness.

“Simple ingredients, just like this vinaigrette, prove that gourmet comfort can be straightforward and satisfying.”

Nutrition Table

Nutrient	Amount (per serving)
Calories	110 kcal
Protein	0.2 g
Fat	11 g
Carbohydrates	1 g
Fiber	0 g
Sugar	0.1 g
Sodium	8 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.