Vinaigrette Dressing
A simple dressing that brings vibrant flavor to any salad.
Ingredients
For the Vinaigrette
- ½ cup extra virgin olive oil
- ¼ cup vinegar (balsamic, red wine, or apple cider) Choose your preferred type of vinegar.
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness) Adjust based on desired sweetness.
- Salt, to taste
- Pepper, to taste
- Optional: Fresh herbs (such as basil, parsley, or thyme) Adds complexity and flavor.
Instructions
Preparation
- In a mixing bowl, combine the vinegar, Dijon mustard, and minced garlic. Whisk together until the mustard is fully incorporated.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- If using, add honey or maple syrup to achieve your desired level of sweetness. Whisk to blend completely.
- Season with salt and pepper to taste, starting with a small pinch of each.
- If desired, stir in finely chopped fresh herbs for added flavor and freshness.
- Transfer the vinaigrette to a glass jar or bottle with a lid, and let it sit for at least 15 minutes before using.
Notes
Experiment with different types of vinegar to find your favorite flavor combination. For a creamier vinaigrette, add a tablespoon of yogurt or sour cream. This dressing can be stored in the refrigerator for up to a week. Use fresh herbs to enhance the flavor.