Created on November 12th, 2025 at 02:40 pm
A timeless classic that
…..brings fresh flavor and creaminess to any salad
Caesar salad dressing is a beloved staple that combines rich, creamy flavors with a hint of tang. This dressing balances the earthy aroma of garlic with the sharpness of anchovies and the silkiness of egg. Whether drizzled over crisp romaine or used as a dip for fresh vegetables, it brings a certain comfort and familiarity to the table. The golden hue of this dressing beckons, promising depth and richness in each bite.
What makes this recipe particularly special is its simplicity and authenticity. The balance of ingredients creates a distinct flavor profile that enhances rather than overwhelms. It’s versatile too, as you can adjust its components to suit your taste, making it a reliable companion for a variety of dishes.
Why You’ll Love This Recipe
This Caesar salad dressing is full of flavor yet surprisingly straightforward to make. The combination of fresh lemon juice, garlic, and black pepper melds beautifully with the umami of anchovies, creating a depth that feels both classic and refreshing. Whisking the ingredients together yields a creamy texture that clings to each leaf of lettuce perfectly, turning a simple salad into an indulgent experience.
One of the best aspects of this dressing is that it improves after sitting for a few hours as the flavors meld. Consider making a batch ahead of time for your next gathering. Serve it alongside some freshly grated Parmesan and croutons for a meal that feels both familiar and sophisticated.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 0 hours
Total Time: 10 minutes
Servings: 4
Ingredients List
- 1 clove garlic, minced
- 2 anchovy fillets, minced
- 1 tsp Dijon mustard
- 2 Tbsp lemon juice (freshly squeezed)
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- Salt and freshly cracked black pepper, to taste
- Optional: 1-2 tsp Worcestershire sauce
Kitchen Tools
With just a few essential tools, this dressing is simple to prepare and convenient to store. A whisk or fork will help you blend the ingredients seamlessly, while a measuring spoon ensures accuracy without fuss.
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Storage container with a lid
Step-by-Step Instructions
- In a mixing bowl, combine the minced garlic and anchovy fillets. Use the back of a fork to mash them together until a paste forms, releasing their combined aroma. This process helps to integrate their flavors evenly throughout the dressing.
- Add the Dijon mustard and lemon juice to the bowl, whisking gently until the mixture is smooth. The bright acidity of the lemon juice will balance the richness of the dressing.
- Gradually whisk in the mayonnaise, ensuring a creamy consistency. The mayonnaise adds the velvety texture that is characteristic of Caesar dressing.
- Stir in the grated Parmesan cheese, incorporating it fully into the mixture. You should feel the texture change as the cheese interacts with the other ingredients.
- Taste the dressing, then season with salt and freshly cracked black pepper as needed. If desired, add Worcestershire sauce for extra depth.
- Cover the dressing and let it sit for at least 15 minutes in the refrigerator before serving. This resting period allows the flavors to meld and enhances its overall taste.
Pro Tips
- Make sure to use freshly squeezed lemon juice for the best flavor.
- For a lighter version, consider substituting Greek yogurt for some or all of the mayonnaise.
- If you prefer a smoother dressing, blend it in a food processor for a few seconds.
- This dressing keeps well in the refrigerator for up to a week, so feel free to make extra.
- Experiment with additional herbs, such as parsley or chives, for fresh variations.
Classic Flavor, Effortlessly Achieved
This Original Caesar Salad Dressing Recipe highlights the beauty of simple, quality ingredients. Its creamy texture and umami-rich taste bring together key elements that elevate even the simplest salads. You’ll find it effortlessly turns a mundane green salad into something quite special. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Fat | 14 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 300 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Caesar Salad Dressing
Ingredients
Main Ingredients
- 1 clove garlic, minced
- 2 fillets anchovy, minced
- 1 tsp Dijon mustard
- 2 Tbsp lemon juice (freshly squeezed) Use freshly squeezed for best flavor.
- ½ cup mayonnaise For a lighter version, consider substituting Greek yogurt.
- ¼ cup grated Parmesan cheese
- to taste Salt and freshly cracked black pepper
- 1-2 tsp Worcestershire sauce (optional) For extra depth.
Instructions
Preparation
- In a mixing bowl, combine the minced garlic and anchovy fillets. Use the back of a fork to mash them together until a paste forms.
- Add the Dijon mustard and lemon juice to the bowl, whisking gently until the mixture is smooth.
- Gradually whisk in the mayonnaise, ensuring a creamy consistency.
- Stir in the grated Parmesan cheese, incorporating it fully into the mixture.
- Taste the dressing, then season with salt and freshly cracked black pepper as needed. If desired, add Worcestershire sauce for extra depth.
- Cover the dressing and let it sit for at least 15 minutes in the refrigerator before serving.
Notes
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