Caesar Salad Dressing
A timeless classic that brings fresh flavor and creaminess to any salad.
Ingredients
Main Ingredients
- 1 clove garlic, minced
- 2 fillets anchovy, minced
- 1 tsp Dijon mustard
- 2 Tbsp lemon juice (freshly squeezed) Use freshly squeezed for best flavor.
- ½ cup mayonnaise For a lighter version, consider substituting Greek yogurt.
- ¼ cup grated Parmesan cheese
- to taste Salt and freshly cracked black pepper
- 1-2 tsp Worcestershire sauce (optional) For extra depth.
Instructions
Preparation
- In a mixing bowl, combine the minced garlic and anchovy fillets. Use the back of a fork to mash them together until a paste forms.
- Add the Dijon mustard and lemon juice to the bowl, whisking gently until the mixture is smooth.
- Gradually whisk in the mayonnaise, ensuring a creamy consistency.
- Stir in the grated Parmesan cheese, incorporating it fully into the mixture.
- Taste the dressing, then season with salt and freshly cracked black pepper as needed. If desired, add Worcestershire sauce for extra depth.
- Cover the dressing and let it sit for at least 15 minutes in the refrigerator before serving.
Notes
This dressing improves after sitting for a few hours. Serve it alongside freshly grated Parmesan and croutons. Experiment with additional herbs, such as parsley or chives, for fresh variations. This dressing keeps well in the refrigerator for up to a week.