Created on November 12th, 2025 at 10:40 am
A hearty and satisfying way to start your day
The Full English Breakfast is a beloved classic that combines a variety of savory ingredients to create a meal that is both hearty and comforting. This breakfast spread typically includes crispy bacon, succulent sausages, baked beans, eggs cooked to your liking, and tomatoes, all served alongside buttered toast or fried bread. The combination of textures and flavors—from the salty richness of the bacon to the soft, warm beans—creates a morning experience that is as visually appealing as it is satisfying. The aroma of sizzling bacon and sizzling sausages wafting through the kitchen adds to the warmth of this meal, making every bite a reminder of home.
Why You’ll Love This Recipe
This recipe works wonderfully because it offers a balance of savory flavors and textures in one plate. Each component contributes its unique charm—the rich, smoky taste of bacon complements the juicy, flavorful sausage, while the baked beans provide a sweet, creamy contrast. Cooking everything together gives the meal a comforting warmth that can brighten even the gloomiest mornings. You can easily adjust ingredients based on personal preferences or dietary needs, making it a versatile breakfast option. Enjoy it fresh from the skillet, or let the comforting aromas fill your home for a delightful start to the day. Best of all, leftovers can be enjoyed the next day, making this meal even more rewarding.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2-3
Ingredients List
- 4 slices of back bacon
- 2 pork sausages
- 4 eggs
- 1 cup baked beans (canned)
- 2 large tomatoes, halved
- 4 slices of bread (white or whole grain)
- Butter (for frying and spreading)
- Salt & pepper, to taste
- Optional: fresh herbs for garnish
Kitchen Tools
Having the right tools makes preparing this breakfast straightforward and enjoyable. A heavy skillet helps achieve that perfect sear on the bacon and sausages, while a pot is necessary for heating the baked beans. A spatula ensures easy flipping of your eggs and bread.
- Large skillet
- Small saucepan
- Spatula
- Wooden spoon
- Tongs
Step-by-Step Instructions
- Begin by heating your large skillet over medium-high heat. Add the back bacon to the pan and cook for about 5 minutes, turning occasionally until crispy and golden brown. The aroma will fill your kitchen, inviting everyone to the table. Remove the bacon and set aside on a warm plate.
- In the same skillet, add the sausages. Cook for 10–12 minutes, turning frequently until browned and cooked through. Their savory juices will mingle with any leftover bacon fat, enhancing the flavor. Once cooked, remove the sausages and place them on the warm plate.
- While the sausages are cooking, heat the baked beans in a small saucepan over low heat. Stir occasionally to prevent sticking, and allow them to warm through. The subtle sweetness of the beans will balance the salty richness of the meat.
- Next, add the halved tomatoes to the skillet. Cook for about 3–4 minutes, cut side down, until they are soft and slightly charred. Their vibrant color will brighten your plate.
- For the eggs, you can prepare them to your liking: fry, scramble, or poach. If frying, use a bit of butter in the skillet. Cook for 3–4 minutes, until the whites are set but the yolks remain runny, or longer for well-cooked yolks.
- In the last few minutes, toast the bread to your preferred shade of golden brown. Butter it generously once toasted, allowing the warmth to melt the butter slightly.
- To serve, arrange everything on a warm plate, adding a portion of baked beans alongside the bacon, sausages, eggs, and tomatoes. Garnish with fresh herbs if desired, and enjoy this classic breakfast while it’s hot.
Pro Tips
- For the best results, cook bacon and sausages together to infuse each other’s flavors.
- Preheat your skillet well for a nice sear on the meats.
- Consider grilling the tomatoes for an extra layer of flavor.
- Adjust the cooking time for the eggs based on personal preference—runny yolks make for a rich complement.
- Leftovers can be stored in the fridge and reheated for a satisfying breakfast the next day.
A Breakfast Tradition
The Full English Breakfast captures the essence of comfort and indulgence, offering a variety of flavors that can easily be tailored to your tastes. Its comforting warmth and satisfying texture can make any morning feel special. Create a new tradition by gathering loved ones to share this meal, proving that some dishes transcend time and remain a cherished part of home-cooked routines.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 650 kcal |
| Protein | 40 g |
| Fat | 35 g |
| Carbohydrates | 50 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 1,200 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Full English Breakfast
Ingredients
Main Ingredients
- 4 slices slices of back bacon
- 2 pieces pork sausages
- 4 pieces eggs cooked to your liking
- 1 cup baked beans (canned)
- 2 large tomatoes, halved
- 4 slices bread white or whole grain
- to taste Butter for frying and spreading
- to taste Salt & pepper
- Optional: fresh herbs for garnish
Instructions
Cooking
- Begin by heating your large skillet over medium-high heat. Add the back bacon to the pan and cook for about 5 minutes, turning occasionally until crispy and golden brown. Remove the bacon and set aside on a warm plate.
- In the same skillet, add the sausages. Cook for 10–12 minutes, turning frequently until browned and cooked through. Once cooked, remove the sausages and place them on the warm plate.
- While the sausages are cooking, heat the baked beans in a small saucepan over low heat. Stir occasionally to prevent sticking, allowing them to warm through.
- Add the halved tomatoes to the skillet. Cook for about 3–4 minutes, cut side down, until they are soft and slightly charred.
- Prepare the eggs to your liking: fry, scramble, or poach. If frying, use butter in the skillet and cook for 3–4 minutes until the whites are set and yolks remain runny.
- Toast the bread to your preferred shade of golden brown and butter it generously.
- Arrange everything on a warm plate—baked beans alongside the bacon, sausages, eggs, and tomatoes—and garnish with fresh herbs if desired.
Notes
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