Created on November 10th, 2025 at 10:20 am
A creamy, tangy dressing that brightens any dish
Ranch dressing is a beloved staple that brings a burst of flavor to salads, veggies, and more. Its creamy texture combined with fresh herbs creates a delectable complement that enhances everything from crispy salads to hearty vegetable platters. The soothing aroma of garlic and herbs wafts through the kitchen as you prepare this dressing, making it not only a treat for the taste buds but also for the senses. Homemade ranch dressing is far superior to store-bought versions, with a level of freshness that is hard to match. This easy recipe allows you to whip up a batch in no time, ensuring you have a delicious dip or dressing ready whenever you need it.
Why You’ll Love This Recipe
The beauty of this ranch dressing recipe lies in its simplicity and versatility. With just a few basic ingredients, you can create a smooth, creamy dressing that is bursting with flavor. The hint of tanginess comes from buttermilk, while the blend of garlic powder, onion powder, and fresh herbs adds a depth that elevates salads and snacks alike. This dressing is not only great for drizzling over fresh greens but also works beautifully as a dip for fresh vegetables or chicken wings. What’s more, the flavors improve as the dressing sits, making it a perfect make-ahead option. A day in the refrigerator allows all the ingredients to meld, resulting in an even tastier dressing the next day.
Time Breakdown
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Ingredients List
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp salt
- ½ tsp black pepper
- Optional: fresh chives or parsley, minced, for garnish
Kitchen Tools
This recipe requires only a few basic tools, making it a stress-free process. You likely have everything you need in your kitchen already, allowing you to focus on creating a delicious dressing.
- Mixing bowl
- Whisk or spoon for blending
- Measuring cups and spoons
- Airtight container for storage
Step-by-Step Instructions
- In a mixing bowl, combine the mayonnaise and buttermilk. Use a whisk to blend them together until smooth, creating a creamy base for your dressing. The mixture should be velvety and well-combined without any lumps.
- Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl. These spices will bring the dressing to life with their aromatic qualities.
- Whisk the ingredients together thoroughly until everything is fully incorporated. The dressing will take on a lovely, pale hue as the spices are fully mixed in.
- Taste the dressing and adjust the seasoning if necessary. You may find that a pinch more salt or pepper could enhance the flavor to your liking.
- Transfer the ranch dressing into an airtight container. Store it in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully.
- When ready to serve, give the dressing a good stir. If it has thickened, add a splash of buttermilk to reach your desired consistency. You can also garnish with fresh chives or parsley for added freshness.
Pro Tips
- Use a high-quality mayonnaise for the best flavor.
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- Feel free to experiment with fresh herbs, such as dill or parsley, for added brightness.
- This dressing pairs wonderfully with buffalo chicken or as a drizzle on baked potatoes.
- Store the dressing in the fridge for up to a week for optimal freshness.
Homemade Comfort, Made Simple
This easy ranch dressing recipe brings together fresh flavors in a way that is both comforting and satisfying. With just a handful of ingredients, you can craft a dressing that enhances your meals and snacks. Whether you drizzle it over a crisp salad or use it as a dip for fresh vegetables, it never fails to impress. Enjoy the delightful taste of homemade ranch, and revel in the simplicity of creating something truly special in your kitchen.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 15 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 230 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy Ranch Dressing
Ingredients
Main Ingredients
- 1 cup mayonnaise Use high-quality mayonnaise for best flavor.
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill Feel free to experiment with fresh herbs.
- ½ tsp salt Adjust to taste.
- ½ tsp black pepper Adjust to taste.
- Optional fresh chives or parsley, minced, for garnish Adds freshness.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and buttermilk. Use a whisk to blend them together until smooth, creating a creamy base for your dressing.
- Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl. Whisk the ingredients together thoroughly until everything is fully incorporated.
- Taste the dressing and adjust the seasoning if necessary.
- Transfer the ranch dressing into an airtight container and store it in the refrigerator for at least 30 minutes before serving.
- When ready to serve, give the dressing a good stir. If it has thickened, add a splash of buttermilk to reach your desired consistency. Garnish with chives or parsley if desired.
Notes
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