Easy Ranch Dressing
A creamy, tangy dressing that brightens any dish, perfect for salads, veggies, and more.
Ingredients
Main Ingredients
- 1 cup mayonnaise Use high-quality mayonnaise for best flavor.
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill Feel free to experiment with fresh herbs.
- ½ tsp salt Adjust to taste.
- ½ tsp black pepper Adjust to taste.
- Optional fresh chives or parsley, minced, for garnish Adds freshness.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and buttermilk. Use a whisk to blend them together until smooth, creating a creamy base for your dressing.
- Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl. Whisk the ingredients together thoroughly until everything is fully incorporated.
- Taste the dressing and adjust the seasoning if necessary.
- Transfer the ranch dressing into an airtight container and store it in the refrigerator for at least 30 minutes before serving.
- When ready to serve, give the dressing a good stir. If it has thickened, add a splash of buttermilk to reach your desired consistency. Garnish with chives or parsley if desired.
Notes
Store the dressing in the fridge for up to a week for optimal freshness. For a lighter version, substitute Greek yogurt for half of the mayonnaise.