Created on November 6th, 2025 at 01:48 pm
A comforting dish
…..rich flavors and delightful textures
Sticky Chicken Rice Bowls bring together tender chicken, fragrant rice, and a savory sauce that clings to every morsel. The combination of sweetness from the glaze and the warmth of the rice creates a comforting meal that nourishes both body and soul. With each bite, you can enjoy the soft, sticky texture of the chicken against the fluffy rice, which absorbs all that delicious flavor. This dish not only satisfies hunger but also fills your kitchen with an inviting aroma that calls everyone to the dinner table.
This recipe showcases the perfect balance of sweetness and umami, making it a favorite for both family dinners and meal prep. The simplicity of the ingredients allows the flavors to shine, and the dish comes together effortlessly. You’ll appreciate how easy it is to prepare, allowing you to enjoy more time savouring your meal and less time cleaning up. Plus, the leftover rice bowls taste even better the next day, as the flavors have a chance to deepen.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients List
- 1 lb (≈450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
- ¼ cup soy sauce
- 2 Tbsp honey
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt & pepper, to taste
- 2 cups cooked jasmine rice
- 1 cup broccoli florets (steamed)
- 1 carrot, julienned
- 2 green onions, sliced (for garnish)
- Optional: sesame seeds (for garnish)
Kitchen Tools
This recipe comes together smoothly with a few essential kitchen tools that make the process stress-free. You’ll need a large skillet for cooking the chicken and a pot for steaming the vegetables. A cutting board and a sharp knife are essential for prepping your ingredients.
- Large skillet
- Pot for steaming
- Cutting board
- Sharp knife
- Measuring cups and spoons
Step-by-Step Instructions
- In a large skillet, heat sesame oil over medium-high heat. Once hot, add the chicken pieces. Season them lightly with salt and pepper. Sear the chicken for about 5-7 minutes, turning occasionally until golden brown and cooked through. The aroma of the sizzling chicken will fill your kitchen.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create the marinade. Once the chicken is cooked, pour the marinade over it. Stir well, allowing the sauce to coat the chicken. Cook for an additional 2-3 minutes, until the sauce thickens slightly and clings to the chicken.
- While the chicken simmers, prepare your rice according to package instructions, or use leftover rice if available. Fluff it before serving to ensure it remains light and fluffy.
- Steam the broccoli florets and julienned carrot until tender but still bright in color, about 3-5 minutes. This will add a lovely crunch to your bowl alongside the sticky chicken.
- To assemble, divide the jasmine rice among serving bowls. Top each with the sticky chicken mixture, followed by the steamed broccoli and carrots. Garnish with sliced green onions and a sprinkle of sesame seeds if desired.
- Serve warm, enjoying the contrasting textures and vibrant colors on your plate. The balance of sweetness and umami creates a satisfying meal that is sure to please.
Pro Tips
- Use chicken thighs for more flavor and tenderness; they stay moist during cooking.
- Let the chicken marinate for half an hour if you have extra time; this enhances the flavor.
- Experiment with your choice of vegetables; bell peppers and snap peas can add a nice crunch.
- Prepare a batch of rice ahead of time for a quicker meal prep during the week.
- Store leftovers in an airtight container, as the flavors continue to blend for an even more delicious dish the next day.
Simple Comfort, Deliciously Prepared
Sticky Chicken Rice Bowls are a beautiful representation of how simple ingredients can come together to create a delightful meal. The balance of sticky, sweet chicken paired with soft rice and vibrant vegetables is not only pleasing to the palate but also a feast for the eyes. Enjoy this dish any night of the week, knowing that it offers both warmth and satisfaction. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 395 kcal |
| Protein | 25 g |
| Fat | 10 g |
| Carbohydrates | 53 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 800 mg |
“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”
Sticky Chicken Rice Bowls
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces Use chicken thighs for more flavor and tenderness.
- ¼ cup soy sauce
- 2 Tbsp honey
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt & pepper, to taste
For the Bowl
- 2 cups cooked jasmine rice Can use leftover rice.
- 1 cup broccoli florets (steamed) Steam for 3-5 minutes.
- 1 medium carrot, julienned
- 2 pcs green onions, sliced (for garnish)
- Optional: sesame seeds (for garnish)
Instructions
Cooking the Chicken
- In a large skillet, heat sesame oil over medium-high heat.
- Add the chicken pieces. Season them lightly with salt and pepper.
- Sear the chicken for about 5-7 minutes, turning occasionally until golden brown and cooked through.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create the marinade.
- Once the chicken is cooked, pour the marinade over it and stir well.
- Cook for an additional 2-3 minutes, until the sauce thickens slightly and clings to the chicken.
Preparing the Rice and Vegetables
- Prepare your rice according to package instructions, or use leftover rice if available. Fluff it before serving.
- Steam the broccoli florets and julienned carrot until tender but still bright in color, about 3-5 minutes.
Assembling the Bowl
- Divide the jasmine rice among serving bowls.
- Top each with the sticky chicken mixture, steamed broccoli, and carrots.
- Garnish with sliced green onions and a sprinkle of sesame seeds if desired.
Notes
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