Created on November 6th, 2025 at 10:00 am
A comforting twist on a classic Italian favorite
Lasagna Soup combines the beloved layers of traditional lasagna into a cozy, simmered dish. This warming soup features tender pasta, rich meat, and vibrant tomato sauce, all layered together in a bowl. Each spoonful is a delightful blend of textures, from the soft noodles to the melting cheese. The aroma of simmering garlic and herbs fills the kitchen, inviting everyone to gather around the table. It’s a comforting meal that’s perfect for cold evenings or busy nights.
This recipe offers a wonderfully cohesive flavor profile that brings depth and richness to every bite. The combination of melted cheeses, hearty beef, and familiar Italian spices delivers a satisfying essence that warms body and spirit alike. Plus, it’s simple to prepare, making it a practical choice for families or meal preppers. Leftovers only improve the flavor, making this dish a great option for tomorrow’s lunch.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients List
- 1 Tbsp olive oil
- 1 lb (≈450 g) ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 (28 oz / ≈800 g) can crushed tomatoes
- 4 cups (≈960 ml) beef broth
- 8 oz (≈225 g) uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh basil or parsley, chopped, for garnish
Kitchen Tools
This recipe keeps things straightforward, using tools that most home cooks have on hand. You need a sturdy pot or Dutch oven to bring the ingredients together, alongside a reliable wooden spoon for stirring and a measuring cup for precision.
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add the ground beef or sausage, breaking it apart as it cooks. Season with salt and pepper, and allow it to brown for about 5-7 minutes. The meat will take on a rich color, and the scent of cooking meat will fill the air.
- Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is softened and translucent. At this stage, the garlic will release a fragrant aroma that heightens the anticipation of your meal.
- Pour in the crushed tomatoes and the beef broth. Stir in the Italian seasoning, allowing the flavors to meld harmoniously. Bring the mixture to a gentle simmer, then reduce the heat slightly.
- Once simmering, add the broken lasagna noodles to the pot. Stir occasionally to ensure the noodles are submerged and don’t stick together. Allow them to cook for 10-12 minutes until tender.
- While the noodles cook, in a small bowl, combine the ricotta cheese, half of the mozzarella, and Parmesan cheese. This mixture will add creaminess and flavor when added to the soup.
- Once the noodles are cooked, remove the pot from heat. Drop dollops of the cheese mixture into the soup, and gently stir to incorporate it. This will create delightful pockets of richness throughout the soup.
- Serve hot, garnished with the remaining mozzarella and optional fresh herbs. As the mozzarella melts, a gooey texture emerges on top, inviting you to dig in.
Pro Tips
- For a deeper flavor, consider sautéing a few diced carrots or celery with the onions.
- To make it a vegetarian option, replace meat with sliced mushrooms or lentils.
- Serve this soup with crusty bread or a fresh salad for a complete meal.
- It can be stored in the refrigerator for up to three days; reheating will enhance its flavors.
- Freeze individual portions in airtight containers for easy meals later.
Comfort, One Bowl at a Time
Lasagna Soup encapsulates the heartwarming essence of traditional lasagna while presenting it in a new, cozy format. The combination of layers in the broth offers both comfort and satisfaction. This recipe illustrates that innovative creations can maintain the spirit of classic dishes. Enjoy it today, knowing it can bring joy for days to come.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 470 kcal |
| Protein | 30 g |
| Fat | 25 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 800 mg |
“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”
Lasagna Soup
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring Cups and Spoons
- Cutting board
- Knife
Ingredients
Main Ingredients
- 1 Tbsp olive oil
- 1 lb ground beef or Italian sausage Approximately 450 g
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 28 oz can crushed tomatoes Approximately 800 g
- 4 cups beef broth Approximately 960 ml
- 8 oz uncooked lasagna noodles, broken into pieces Approximately 225 g
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh basil or parsley, chopped, for garnish
Instructions
Cooking
- Heat olive oil in a large pot over medium heat. Add the ground beef or sausage, breaking it apart as it cooks. Season with salt and pepper, and allow it to brown for about 5-7 minutes.
- Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is softened and translucent.
- Pour in the crushed tomatoes and the beef broth. Stir in the Italian seasoning, allowing the flavors to meld harmoniously. Bring the mixture to a gentle simmer, then reduce the heat slightly.
- Once simmering, add the broken lasagna noodles to the pot. Stir occasionally to ensure the noodles are submerged and don’t stick together. Allow them to cook for 10-12 minutes until tender.
- While the noodles cook, in a small bowl, combine the ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Once the noodles are cooked, remove the pot from heat. Drop dollops of the cheese mixture into the soup, and gently stir to incorporate it.
- Serve hot, garnished with the remaining mozzarella and optional fresh herbs.
Notes
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