Created on November 4th, 2025 at 06:20 pm
A comforting dinner with a kick of flavor
This Crock Pot Creamy Cajun Chicken Pasta captures the essence of comfort food while delivering a delightful blend of flavors. The chicken becomes tender and juicy as it slow-cooks, absorbing the rich and spicy Cajun seasonings. The creamy sauce envelops each strand of pasta and creates a luscious coating, just waiting to be savored. As it simmers, your kitchen fills with the warm aroma of spices that ignites anticipation and draws everyone to the table. It’s not just a meal; it’s an invitation to gather and relish in a delicious evening.
Why You’ll Love This Recipe
The beauty of this dish lies in its simplicity and bold flavor profile. As the chicken cooks, it melds with the Cajun spices, garlic, and cream to create a rich sauce that beautifully coats the pasta. You’ll appreciate how effortless this is; just pop everything in the slow cooker and let it do the work. The combination of flavors deepens as it simmers, making each bite a warm hug in a bowl. This dish is also quite versatile; serve it as is or topped with fresh herbs for a bite of brightness. Leftovers are just as delightful, often tasting even better the next day as the flavors continue to develop.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Ingredients List
- 1.5 lbs boneless skinless chicken breasts
- 1 Tbsp Cajun seasoning
- ½ tsp garlic powder
- Salt & pepper, to taste
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 24 oz (≈680 g) jar of Alfredo sauce
- 2 cups chicken broth
- 12 oz (≈340 g) dried penne pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Optional: chopped green onions or parsley for garnish
Kitchen Tools
This recipe is all about keeping things uncomplicated, allowing you to focus on the flavors. A slow cooker does the heavy lifting, while a cutting board and knife prepare your ingredients effortlessly.
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups
- Mixing spoon
Step-by-Step Instructions
- Begin by seasoning the chicken breasts with Cajun seasoning, garlic powder, salt, and pepper. A light dusting ensures every bite is flavorful.
- In a skillet over medium-high heat, add the olive oil and brown the seasoned chicken for about 3–4 minutes on each side. This step adds a nice depth of flavor and color.
- Transfer the chicken to the slow cooker. Then, in the same skillet, sauté the diced onion and minced garlic until they become soft and fragrant, about 3 minutes. Add this mixture to the slow cooker.
- Pour the Alfredo sauce and chicken broth over the chicken and onions. Stir to combine, allowing the chicken to be submerged in the sauce for maximum flavor infusion.
- Cover the slow cooker and cook on low for about 4 hours. During the last 30 minutes, add the dried penne pasta to the slow cooker, ensuring it’s submerged in the sauce.
- Once the pasta is tender, stir in the heavy cream and shredded cheddar cheese. Allow it to cook for an additional 10 minutes with the lid on until the cheese has melted and the mixture becomes creamy.
Pro Tips
- For an extra kick, adjust the Cajun seasoning according to your taste preferences.
- Thinly slice bell peppers or add diced tomatoes for added texture and color.
- Use a combination of cheeses for a richer flavor; mozzarella or pepper jack are great options.
- Leftovers can be refrigerated for a few days and will meld the flavors even further.
Comfort Food, Made Simple
This Crock Pot Creamy Cajun Chicken Pasta embraces the essence of soulful cooking. It brings together the warmth of home-cooked meals and the simplicity of a slow cooker. Each bite is a reminder that dinner can be both easy and incredibly satisfying. You’ll find comfort in the creamy sauce and savory spices that create a dish worthy of sharing with loved ones. “This dish proves that gourmet comfort can be simple and satisfying.”
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 36 g |
| Fat | 20 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 820 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 Tbsp Cajun seasoning
- 0.5 tsp garlic powder
- to taste Salt & pepper
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 24 oz jar of Alfredo sauce ≈680 g
- 2 cups chicken broth
- 12 oz dried penne pasta ≈340 g
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- to taste Optional: chopped green onions or parsley for garnish
Instructions
Preparation
- Begin by seasoning the chicken breasts with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, add the olive oil and brown the seasoned chicken for about 3–4 minutes on each side.
- Transfer the chicken to the slow cooker. Then, sauté the diced onion and minced garlic until they become soft and fragrant, about 3 minutes.
- Add the sautéed onion and garlic to the slow cooker.
- Pour the Alfredo sauce and chicken broth over the chicken and onions, stirring to combine.
- Cover the slow cooker and cook on low for about 4 hours.
- During the last 30 minutes, add the dried penne pasta to the slow cooker, ensuring it’s submerged in the sauce.
- Once the pasta is tender, stir in the heavy cream and shredded cheddar cheese, and allow it to cook for an additional 10 minutes until melted.
Notes
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