Crock Pot Creamy Cajun Chicken Pasta
A comforting dinner with a kick of flavor, featuring tender chicken in a rich creamy Cajun sauce over pasta.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 Tbsp Cajun seasoning
- 0.5 tsp garlic powder
- to taste Salt & pepper
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 24 oz jar of Alfredo sauce ≈680 g
- 2 cups chicken broth
- 12 oz dried penne pasta ≈340 g
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- to taste Optional: chopped green onions or parsley for garnish
Instructions
Preparation
- Begin by seasoning the chicken breasts with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, add the olive oil and brown the seasoned chicken for about 3–4 minutes on each side.
- Transfer the chicken to the slow cooker. Then, sauté the diced onion and minced garlic until they become soft and fragrant, about 3 minutes.
- Add the sautéed onion and garlic to the slow cooker.
- Pour the Alfredo sauce and chicken broth over the chicken and onions, stirring to combine.
- Cover the slow cooker and cook on low for about 4 hours.
- During the last 30 minutes, add the dried penne pasta to the slow cooker, ensuring it’s submerged in the sauce.
- Once the pasta is tender, stir in the heavy cream and shredded cheddar cheese, and allow it to cook for an additional 10 minutes until melted.
Notes
For an extra kick, adjust the Cajun seasoning according to your taste preferences. Add thinly sliced bell peppers or diced tomatoes for added texture and color. Use a combination of cheeses for a richer flavor. Leftovers can be refrigerated for a few days and will meld the flavors even further.