Created on November 2nd, 2025 at 01:31 pm
Rich, fudgy, and made in one bowl
These Easy Homemade Brownies are the kind of dessert that make store-bought mixes seem like a sad compromise. Dense, fudgy, and made with everyday ingredients, they deliver that deep cocoa flavor everyone loves — without fancy tools or complicated steps. You can bake them in under 40 minutes, and the result is a pan of glossy, crackly-topped perfection that fills the whole kitchen with the smell of pure chocolate bliss.
Easy Homemade Brownies
Equipment
- Mixing Bowl
- Whisk
- 8×8-inch baking pan
- Oven
Ingredients
Base
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pan or line with parchment.
- In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla; mix well.
- Stir in cocoa powder, flour, and salt until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing into squares.
Notes
Why You’ll Love This Recipe
Some recipes are just magic — and this is one of them. Everything comes together in one bowl, which means less cleanup and more chocolate. The melted butter makes these brownies irresistibly rich, while the balance of sugar and cocoa gives them that signature chewy center with crisp edges. You can throw in chocolate chips for extra indulgence or swirl in peanut butter for a decadent twist. They’re beginner-friendly, crowd-approved, and reliable every single time. Whether you bake them for a celebration, a cozy movie night, or simply because the week’s been too long, these brownies are your shortcut to chocolate therapy — warm, fragrant, and totally satisfying.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Ingredients
Base:
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- Pinch of salt
Kitchen Tools
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
You’ll need:
- Mixing bowl
- Whisk
- 8×8-inch baking pan
- Oven
Step-by-Step Instructions 🍫✨
- Preheat oven to 350°F (175°C) and grease your baking pan or line with parchment.
- In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla; mix well.
- Stir in cocoa powder, flour, and salt until just combined — do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing into squares.
Pro Tips
- For Extra Fudgy Brownies: Add 1/2 cup chocolate chips or chunks to the batter.
- Clean Cuts: Chill brownies for 20 minutes before slicing.
- Flavor Upgrade: Mix in a dash of espresso powder to intensify the chocolate flavor.
Fudgy, Fast, and Foolproof
These brownies strike the perfect balance between gooey and chewy, simple and sophisticated. Every bite delivers rich chocolate depth and just the right amount of sweetness — the kind of treat that makes an ordinary day feel a little more special. They’re classic, comforting, and completely irresistible from first crumb to last.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 190 kcal |
| Protein | 2 g |
| Fat | 8 g |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 160 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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