Meringue-Topped Sweet Potato Casserole

Created on November 1st, 2025 at 03:42 pm

Fluffy fall comfort food with a hidden marshmallow layer.

Meringue-Topped Sweet Potato Casserole is the coziest way to serve sweet potatoes — creamy, spiced, and topped with clouds of toasted meringue. Creamy, spiced sweet potatoes meet a toasted meringue crown in this elegant twist on the classic casserole. Each spoonful delivers the warmth of Bruce’s Yams, soft marshmallows, and golden peaks that melt in your mouth, a cozy, crowd-pleasing side perfect for any fall comfort table.

Every bite brings the warmth of baked yams, the nostalgic flavor of caramelized sugar, and that delicate meringue crunch that melts into velvety sweet potato. It’s the side dish that always steals the spotlight.

Why You’ll Love This Meringue Topped Sweet Potato Casserole?

This Meringue-Topped Sweet Potato Casserole takes the familiar classic and gives it a bakery-style upgrade. Beneath the meringue, a layer of mini marshmallows melts into the creamy base, creating rich contrast and irresistible sweetness. It’s simple enough for weeknight comfort and beautiful enough for your next Gratitude Gathering.

Time Breakdown

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6

Ingredients List

Sweet Potato Base

• 40 oz canned Bruce’s Yams, drained
• ¼ cup unsalted butter, melted
• ¼ cup light brown sugar
• ⅛ cup heavy cream
• 1 large egg
• ½ tsp pure vanilla extract
• ½ tsp salt
• ¼ tsp ground cinnamon

Hidden Marshmallow Layer

• 1 cup mini marshmallows

Meringue Topping

• 3 large egg whites
• ¼ cup granulated sugar
• ¼ tsp cream of tartar
• ½ tsp vanilla extract

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress‑free.

• Mixer (hand or stand)
• Large mixing bowl
• Silicone spatula
• 8×8-inch baking dish
• Whisk
• Oven-safe spatula

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease baking dish.
2. In a bowl, mix Bruce’s Yams, butter, sugar, cream, egg, vanilla, salt, and cinnamon until smooth.
3. Spread half the mixture in dish.
4. Add mini marshmallows in an even layer.
5. Top with remaining mixture and smooth surface.
6. Bake for 25 minutes until hot and puffed.
7. Whip egg whites, cream of tartar, and vanilla until foamy; add sugar and beat to stiff glossy peaks.
8. Spread meringue over casserole; bake 10–12 minutes until golden.
9. Cool slightly before serving.

Pro Tips

• Use room-temp egg whites for stable meringue.
• Add orange zest to brighten flavor.
• Store up to 2 days; reheat gently in oven.
• Serve with roasted poultry or crisp salad.

You’re Ready to Serve

Golden meringue peaks, creamy sweet potatoes, and a secret layer of melted marshmallows — this dish bridges homey comfort and elegance. Serve it warm, and enjoy the hush that follows the first bite.

Whether you serve it for a Gratitude Gathering or a quiet fall evening, this dish feels like dessert disguised as comfort food. It’s simple, impressive, and guaranteed to make any table feel festive.

FAQ

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 serving	390	8g	46g	19g	4g	31g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.