Creamy Chicken Enchilada Soup

Created on October 9th, 2025 at 07:15 pm

Cozy Tex-Mex Comfort in a Bowl

Looking for a creamy, hearty dinner that brings bold Tex-Mex flavor to your table in under an hour? This Creamy Chicken Enchilada Soup is just the thing. Packed with tender chicken, sweet corn, zesty enchilada sauce, and melted cheese, it’s the kind of soul-warming dish that feels like a hug in a bowl. Whether you’re meal prepping for the week or planning a comforting seasonal dinner, this recipe is simple to make and even better the next day. One pot, big flavor, and minimal cleanup—just the way we like it!

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🌟 Why You’ll Love This Recipe

This soup delivers everything you crave in a cozy, satisfying bowl—creamy texture, rich spices, and nourishing ingredients. It’s a crowd-pleaser, easy to customize, and freezer-friendly. Whether you prefer red or green enchilada sauce, shredded cheddar or Monterey Jack, this recipe makes it easy to tailor the taste to your mood. Bonus: it’s a one-pot wonder that’s perfect for busy weeknights or festive family gatherings in the fall and winter.

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

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📝 Ingredients List

• 2 tbsp avocado oil, butter, or ghee
• 1 lb boneless skinless chicken breasts or thighs, cubed or shredded
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (10 oz) can enchilada sauce (red or green)
• 1 (14.5 oz) can diced roasted tomatoes (with green chiles or regular)
• 4 cups low-sodium chicken broth
• 1 can black beans, drained and rinsed
• 1 cup frozen sweet corn, drained
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp ground coriander (optional)
• Salt and pepper, to taste
• 1 cup sour cream
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Optional toppings: avocado, cilantro, tortilla strips, lime wedges, extra cheese

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Dutch oven or large pot
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula

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👩‍🍳 Step-by-Step Instructions

1. Prep the ingredients: Dice onion, mince garlic, and shred the cheese.
2. Cook the chicken: In a Dutch oven, heat oil over medium heat. Add cubed/shredded chicken, season with salt & pepper, and sauté for 5–7 minutes until golden. Remove and set aside. 🐔
3. Sauté aromatics: In the same pot, add diced onion and garlic. Sauté 3–4 minutes until fragrant.
4. Spice it up: Stir in cumin, chili powder, and coriander. Cook for 1 minute.
5. Build the base: Add roasted tomatoes and cook 3–4 minutes until slightly broken down.
6. Add broth & chicken: Stir in enchilada sauce, pour in broth, and return the chicken to the pot.
7. Mix in beans & corn: Add black beans and corn. Bring to a boil, then reduce heat and simmer 15–20 minutes.
8. Make it creamy: Remove from heat and stir in sour cream until smooth. Then add shredded cheese until melted. 🧀
9. Taste & garnish: Adjust seasoning if needed. Serve with toppings like avocado, tortilla strips, cilantro, or lime wedges. 🌿🍋

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💡 Pro Tips

• Cheese Tip: Use block cheese and shred it fresh—melts better and tastes richer.
• Spicy Swap: Use green enchilada sauce for a milder soup or red for a bolder kick.
• Meal Prep: This soup freezes beautifully—cool completely and store in freezer bags or containers.
• Leftover Love: Even tastier the next day as flavors develop!

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🍲 It’s Your Turn to Cook

This Creamy Chicken Enchilada Soup brings bold flavor and creamy comfort together in one satisfying bowl. Whether you’re cozied up on a chilly evening or gathering around the table for a seasonal dinner, this recipe promises warmth and joy with every spoonful. Try it once, and you’ll find yourself craving it again and again. With just one pot and a few pantry staples, you’ll be serving up something extra special in no time.

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📊 Nutrition Table (Estimate)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.