Created on October 3rd, 2025 at 12:13 pm
Spicy, cheesy, and packed with flavor
When you’re craving something fast, flavorful, and guaranteed to disappear at the table—these Cheesy Buffalo Chicken Sliders are your new go-to. Perfect for weeknights, tailgates, or casual family gatherings, these mini sandwiches combine shredded chicken, creamy ranch, spicy hot sauce, and melty Mexican cheese, all nestled in buttery Hawaiian rolls. They come together in just 30 minutes, and the crispy golden tops from the garlic butter take them over the top. Whether you’re planning a game-day spread or a simple comfort dinner, these easy sliders bring bold flavor without the fuss.
🌟 Why You’ll Love This Recipe
These Buffalo Chicken Sliders are pure comfort food in hand-held form.
You get the zesty heat of hot sauce, the creaminess of ranch, and the gooey richness of melted cheese—all balanced perfectly on soft slider buns. They bake up fast and are made with everyday pantry ingredients. This is one of those fast dinner recipes you’ll keep coming back to, whether you’re feeding hungry teens, hosting a family celebration, or whipping up a satisfying meal with leftovers. Plus, they’re easy to prep ahead and great for freezing!
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 sliders
📝 Ingredients List
- 1 recipe of shredded chicken
- 2 cups shredded Mexican blend cheese
- ½ cup ranch dressing
- ⅓ cup hot sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
Butter topping
- 2 Tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- ½ tsp garlic powder
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- 9×13 baking dish
- Pastry brush
👩🍳 Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a batch of shredded chicken (store-bought rotisserie works too!).
- Mix chicken, ranch dressing, hot sauce, salt, and pepper in a large bowl.
- Slice Hawaiian rolls in half and place bottoms into a 9×13 baking dish.
- Layer the chicken mixture evenly over the rolls.
- Sprinkle cheese generously over the chicken.
- Cover with the roll tops.
- Mix melted butter, Italian seasoning, and garlic powder.
- Brush the tops of the buns with seasoned butter.
🔁 Tip: Use a pastry brush for even coverage. - Cover with foil and bake for 15 minutes.
- Uncover and bake 5 more minutes until cheese is bubbly and tops are golden. 🧈🧀🔥
- Serve warm and enjoy every melty, spicy bite!
💡 Pro Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for best results.
- Substitutions: Use turkey or rotisserie chicken for a quicker prep. Add crumbled blue cheese for extra flavor.
- Meal Prep: Assemble ahead and refrigerate unbaked. Pop into the oven when you’re ready to serve.
- Serving Ideas: Serve with celery sticks, a side salad, or sweet potato fries.
✨ It’s Your Turn to Cook
Ready to add some spicy comfort to your table? These Cheesy Buffalo Chicken Sliders deliver flavor, texture, and ease in every bite. Whether you’re planning a casual weekend feast or need a last-minute dinner idea, this recipe will win hearts fast. Serve them warm, gooey, and golden—and don’t be surprised when everyone asks for seconds. These sliders are the kind of food memories are made of.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slider | 118 kcal | 4g | 1g | 11g | 0g | — |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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