Rich, Creamy “Marry Me” Chicken Soup

Created on September 26th, 2025 at 04:18 pm

Cozy, Creamy, and Restaurant-Worthy

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Rich, creamy, and soul-soothing—this “Marry Me” Chicken Soup isn’t just a meal, it’s an experience. Inspired by the viral pasta but turned into a crave-worthy soup, this version is loaded with tender chicken, pillowy gnocchi, sun-dried tomatoes, and a silky Parmesan cream broth. It’s the kind of dish you make once and instantly want to share—perfect for chilly nights, family dinners, or anytime you’re craving serious comfort with a touch of elegance.
Whether you’re serving this as a weeknight dinner or impressing guests, it’s guaranteed to earn compliments!

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🌟 Why You’ll Love This Recipe

This soup is everything we want in a fall comfort dish—warm, filling, and full of layers of flavor. It combines bold sun-dried tomatoes, creamy Parmesan, aromatic pesto, and delicate baby spinach for a luxurious yet practical meal. The gnocchi makes every bite feel indulgent, while the seasoning keeps things balanced. Bonus? It’s just as easy to make ahead as it is to serve fresh. This is your go-to for a cozy night in, a special family dinner, or your next seasonal gathering.

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⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6

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📝 Ingredients List

(with pork substitutions reviewed – none needed!)

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1½ tsp salt, divided
• 1 tsp dried oregano
• ¼ tsp freshly ground black pepper
• 2 Tbsp extra virgin olive oil
• 2 Tbsp unsalted butter
• 1 medium sweet onion, diced
• 2 sticks celery, finely chopped
• ½ cup sun-dried tomatoes, finely chopped
• 4 cloves garlic, finely chopped
• 2 Tbsp tomato paste
• 4 cups low-sodium chicken broth
• 2 Tbsp pesto (store-bought or homemade)
• 1 Parmesan rind (optional, but delicious!)
• 16 oz dried potato gnocchi (or small pasta like orecchiette)
• ½ – 1 cup heavy cream
• 5 oz baby spinach
• ½ cup Parmesan cheese, grated

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Dutch oven or large soup pot
• Mixing bowls
• Spatula
• Slotted spoon
• Measuring cups & spoons
• Sharp knife
• Cutting board

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👩‍🍳 Step-by-Step Instructions

1. Season the Chicken:
   In a large bowl, toss chicken with 1 tsp salt, oregano, and pepper.
2. Brown the Chicken:
   Heat oil and butter in a Dutch oven. Sear chicken until golden brown (about 4–5 min). Remove and set aside. 🐔
3. Sauté Aromatics:
   Add onion and celery with ½ tsp salt. Cook until translucent. Add sun-dried tomatoes, garlic, and tomato paste. Stir until fragrant. 🧄
4. Build the Broth:
   Pour in chicken broth, pesto, and Parmesan rind (optional). Bring to a boil, then reduce and simmer 10–15 min.
5. Cook Gnocchi:
   Return chicken and add gnocchi. Cook until gnocchi floats (3–5 min).
6. Creamy Finish:
   Stir in cream, baby spinach, and Parmesan. Adjust salt and pepper to taste. Ladle into bowls and serve hot! 🥣🧀

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💡 Pro Tips

• Make-Ahead Friendly: Prep through step 4, then finish with gnocchi and cream when ready to serve.
• Storage: Refrigerate up to 4 days in an airtight container.
• Freezer Tip: Freeze before adding cream for better texture.
• Swap Ideas: Use orecchiette or mini shells instead of gnocchi.
• Serving Suggestion: Serve with crusty bread or a crisp green salad.

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📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1.5 cups	549	29g	40g	32g	4g	5g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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