Schezwan Vegetable Rice

Created on December 12th, 2025 at 10:55 am

Spiced veggie goodness

Schezwan Vegetable Rice is an aromatic dish that brings the vibrant flavors of Indo-Chinese cuisine right into your home. This one-pot meal combines perfectly cooked rice with a medley of colorful vegetables and a signature Schezwan sauce. The result is a comforting, yet lively experience that awakens the senses. The subtle crunch of fresh vegetables, paired with the heat of the sauce, creates a wonderful balance of texture and flavor. The deep red hue of the sauce adds a visual appeal that makes this dish as pleasing to the eyes as it is to the palate.

What sets Schezwan Vegetable Rice apart is its versatility. This dish can be a main course or be served alongside other dishes, making it perfect for any occasion. Its warmth and spicy aroma create a cozy atmosphere, inviting you to gather around the table and enjoy a fulfilling meal. Each bite is a delightful explosion of flavors, making it a favorite for family dinners or quick weeknight meals.

Why This Dish Belongs in Your Rotation

Schezwan Vegetable Rice is not just about its bold flavors; it’s also an incredibly practical choice for busy days. This dish comes together quickly, allowing you to create a satisfying meal without extensive prep work. The combination of spices in the Schezwan sauce adds depth and heat, while the crisp vegetables contribute to a well-rounded, textural contrast.

The beauty of this dish lies in its adaptability. You can tailor it based on the vegetables you have on hand or modify the spice level to suit your taste. Leftovers pack well for lunch, making it an ideal meal prep option. The flavors often deepen, creating a deliciously complex dish that’s just as good the next day. It’s a simple yet filling meal that stands out, whether enjoyed on a busy weeknight or as part of a cozy weekend gathering.

Time Breakdown

Schezwan Vegetable Rice is a quick and straightforward dish, perfect for even the busiest of weeknights. Most of the time is spent on prepping the ingredients, while cooking is mostly hands-off.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients List

• 1 cup uncooked long-grain rice (or basmati rice)
• 2 cups water
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 medium carrot, diced
• 1 bell pepper (red or green), diced
• 1 cup green beans, chopped
• ½ cup corn kernels (fresh or frozen)
• 4 tablespoons Schezwan sauce (adjust for spice preference)
• 2 green onions, chopped
• Salt, to taste
• Pepper, to taste
• Optional: chopped cilantro for garnish
• Optional: lime wedges for serving

Kitchen Tools

This recipe requires just a few basic tools, making the cooking process efficient and stress-free.

• Large pot or saucepan
• Wooden spoon
• Cutting board
• Knife
• Measuring cups

Step-by-Step Instructions

1. 
   

   Rinse the rice under cold water until the water runs clear. Combine it with 2 cups of water in a large pot, and bring it to a boil. Once boiling, reduce to low heat, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.

   
   
2. 
   

   While the rice is cooking, heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.

   
   
3. 
   

   Add the diced carrot, bell pepper, green beans, and corn to the skillet. Stir-fry for about 5–7 minutes, or until the vegetables are tender but still crisp. The colors should brighten, creating a vibrant medley.

   
   
4. 
   

   Stir in the cooked rice and Schezwan sauce, mixing well to ensure all the rice is coated. Season with salt and pepper to taste. Cook for an additional 2–3 minutes, letting the flavors meld together.

   
   
5. 
   

   Stir in the chopped green onions just before serving, adding a fresh crunch.

   
   
6. 
   

   Serve hot, garnished with cilantro or lime wedges, if desired. The aroma should be inviting, with a hint of spice wafting through the air.

   
   

Pro Tips

• Adjust the amount of Schezwan sauce according to your spice preference — start with less if you are unsure.
• For added protein, consider including tofu, chickpeas, or cooked chicken.
• Leftover rice works well in this recipe; just be sure to decrease the cooking time slightly.
• Adding a splash of soy sauce can deepen the flavor profile.
• Always taste and adjust seasoning towards the end for the best balance.

A Spicy Weeknight Staple

Schezwan Vegetable Rice is not just a meal; it’s an experience filled with warmth and flavor. Its simplicity and versatility make it a delightful choice for busy nights or casual get-togethers. The combination of vibrant vegetables and the bold kick of Schezwan sauce creates a dish that satisfies while being quick to prepare. This recipe is a wonderful reminder that cooking can be straightforward, yet immensely flavorful.

What to Serve With Schezwan Vegetable Rice

When considering pairings for your Schezwan Vegetable Rice, think of complementary flavors that enhance the dish’s vibrant nature. For a refreshing contrast, a simple cucumber salad dressed with vinegar and sesame oil works beautifully. The crispness of the cucumbers balances the heat of the rice and provides a cooling effect.

For those who enjoy a heartier meal, consider serving it alongside crispy spring rolls. The crunch of the rolls adds texture, and they can be filled with vegetables, providing a further connection to the rice dish. Finally, a light, tangy soup such as hot and sour soup can be a perfect starter, as it complements the spices without overwhelming the palate. Each of these options enhances the overall dining experience, making your meal both satisfying and memorable.

Nutrition Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Schezwan Vegetable Rice

Sorrel Calver

A delightful blend of spices and vegetables in every bite, this aromatic dish brings the vibrant flavors of Indo-Chinese cuisine right into your home.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Indo-Chinese

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the rice

• 1 cup uncooked long-grain rice (or basmati rice) Rinsed under cold water
• 2 cups water

For the stir-fry

• 2 tablespoons vegetable oil For sautéing
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 medium carrot, diced
• 1 cup green beans, chopped
• ½ cup corn kernels (fresh or frozen)

For seasoning

• 4 tablespoons Schezwan sauce Adjust for spice preference
• 2 green onions, chopped Added at the end
• Salt, to taste
• Pepper, to taste
• Optional: chopped cilantro for garnish
• Optional: lime wedges for serving

Instructions

 

Cooking the rice

• Rinse the rice under cold water until the water runs clear. Combine it with 2 cups of water in a large pot, and bring it to a boil. Once boiling, reduce to low heat, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.

Preparing the stir-fry

• While the rice is cooking, heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
• Add the diced carrot, green beans, and corn to the skillet. Stir-fry for about 5–7 minutes, or until the vegetables are tender but still crisp.

Combining ingredients

• Stir in the cooked rice and Schezwan sauce, mixing well to ensure all the rice is coated. Season with salt and pepper to taste. Cook for an additional 2–3 minutes, letting the flavors meld together.

Finishing touches

• Stir in the chopped green onions just before serving, adding a fresh crunch. Serve hot, garnished with cilantro or lime wedges if desired.

Notes

Adjust the amount of Schezwan sauce according to your spice preference. For added protein, consider including tofu, chickpeas, or cooked chicken. Leftover rice works well in this recipe; just be sure to decrease the cooking time slightly. Adding a splash of soy sauce can deepen the flavor profile.

Keyword Comfort Food, One-Pot Meal, Quick Dinner, Schezwan Vegetable Rice, Vegetable Rice